1990
DOI: 10.1016/s0022-3182(12)80106-3
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Effect of a cooperative extension nutrition and exercise program for older adults on nutrition knowledge, dietary intake, anthropometric measurements, and serum lipids

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Cited by 23 publications
(5 citation statements)
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“…Interventions that have targeted older adults have found that seniors are interested in nutrition and can successfully alter their diets (Magnus, 1990;Hermann et al, 1990;Hackman & Wagner, 1990). Hypercholesterolernic elderly may be especially interested in learning how to lower blood cholesterol if they have been told by their physicians that they are at risk (~o l d b e r~ et al, 1990).…”
Section: Please Scroll Down For Articlementioning
confidence: 99%
“…Interventions that have targeted older adults have found that seniors are interested in nutrition and can successfully alter their diets (Magnus, 1990;Hermann et al, 1990;Hackman & Wagner, 1990). Hypercholesterolernic elderly may be especially interested in learning how to lower blood cholesterol if they have been told by their physicians that they are at risk (~o l d b e r~ et al, 1990).…”
Section: Please Scroll Down For Articlementioning
confidence: 99%
“…In addition, children who frequently consume soft drinks were likely to become obese and get inadequate amounts of vitamin and minerals that are essential to the body. The study also noted that the probability of a child becoming obese increased by 60% with every additional daily can of soft drink consumed ( Hermann, 1990 ; Kim et al, 2003 ). According to the research of Lee and colleagues ( 2001 ), vegetable intake was significantly more in groups with a higher level of nutrition knowledge.…”
Section: Discussionmentioning
confidence: 97%
“…The shorter duration of meal showed a higher rate of BMI and was no significant difference in distribution of BMI among subjects. This seemed to show that a shorter meal-time led to a higher probability of obesity ( Hermann et al, 1990 ). As for survey skipping breakfast of obese groups followed gluttony and overeating because of irregular meals and late dinners (Lee & Choi, 1994; Lee & Yu, 1995 ; Lee et al, 1998 ).…”
Section: Discussionmentioning
confidence: 99%
“…It is an effective tool for changing the food habits of the people without affecting their sentiments. Several studies have reported a positive influences of nutrition counselling on nutritional knowledge scores (15,(41)(42)(43)(44)(45)(46)(47)(48). Age did not appear to be a limiting factor in increasing one's knowledge, as seen from positive knowledge gain in several intervention studies (35).…”
Section: Information Needs Of Nutritional Interventionmentioning
confidence: 93%