2015
DOI: 10.1016/j.chroma.2015.11.021
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Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography

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Cited by 39 publications
(19 citation statements)
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“…Additionally, other types of polyphenols like flavonol glycosides and flavonol esters are present in elderberries [27]. Other known biologically active substances in elderberry include lectins, especially agglutinins, cyanogenic glycosides, essential oils, fatty acids, organic acids, carbohydrates, vitamins and minerals [12,[28][29][30][31][32][33].…”
Section: Provenance and Propertiesmentioning
confidence: 99%
“…Additionally, other types of polyphenols like flavonol glycosides and flavonol esters are present in elderberries [27]. Other known biologically active substances in elderberry include lectins, especially agglutinins, cyanogenic glycosides, essential oils, fatty acids, organic acids, carbohydrates, vitamins and minerals [12,[28][29][30][31][32][33].…”
Section: Provenance and Propertiesmentioning
confidence: 99%
“…超声萃 取 [23] 和加速溶剂萃取(ASE)等 [24] 常用来提取土壤、沉 积物、空气颗粒物和食品等固体样品, 可有效提取样 品中中度疏水性至强疏水性的化合物 [25] , 具有节省溶 剂、流程快速、基质影响小和重现性好等优点. 近年 来, 运用EDA技术对生物样品(如哺乳动物血液 [20,26] 、 动物器官组织 [27,28] 和植物提取液 [29,30] )的研究逐渐增 多. Suzuki等 [27] 基于海豹肝脏建立了生物组织样品的 丙酮-正己烷萃取方法, 再以硫酸钠-硫酸硅胶柱进行 样品净化, 该方法对1,2,3,7,8-PeCDD、PCB126和p,p′-DDE的回收率能达到79%~110%, 可有效应用于海 豹、鸬鹚、浣熊和江豚等动物的脂肪和肝脏样品的前 处理工作. 加速膜辅助清理(accelerated membrane-assisted cleanup, AMAC)技术适用于富含脂质的生物样 品的前处理 [31,32] , 能够在除去生物样品中90%脂质的…”
Section: 常规样品提取方法unclassified
“…Sea buckthorn berries (Hippophae rhamnoides L.) are the most nutritious and rich in vitamins, essential fatty acids, amino acids, phytosterols and flavonoids, vitamin E (160 mg/100 g), B1, B2, K, carotenoids (314 to 2139 mg/10 g), pigments and lipoproteins [16]. Elderberry is a rich source of proteins, amino acids, dietary fiber, phytochemicals, vitamins B, A and C. Elderberries are high in organic acid and lower in sugar, and high in polyunsaturated fatty acids (omega-3: 38.12 g/100 g and omega-6: 39.54 g/100 g of fatty acids) [17,18]. Kalina is a natural source of various compounds with antioxidant properties, such as ascorbic acid (vitamin C), α-tocopherol (vitamin E), carotenoids, chlorophylls, and phenolic compounds [19].…”
Section: Introductionmentioning
confidence: 99%