Effect and mechanism of Salicornia bigelovii Torr. plant salt on blood pressure in SD rats

Zhang, Shumeng; Wei, Mingqian; Cao, Chunjie; Ju, Yaoyao; Deng, Yanqun; Ye, Tianwen; Xia, Zufeng; Chen, Meizhen

doi:10.1039/c4fo00800f

Cited by 18 publications

(25 citation statements)

References 25 publications

(25 reference statements)

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“…In another interesting study, Salicornia bigelovii salt was discovered to prevent hypertensive effect, normally associated with NaCl. Ameliorative effect on kidney and liver was established which correlated to lower serum creatinine level (Zhang et al 2015 ). Further, superoxide dismutase (SOD) and Na(+)-K(+)-ATPase activity increased while malondialdehyde (MDA) content decreased, suggesting beneficial effect on antioxidant profile of the body (Zhang et al 2015 ).…”

Section: Introductionmentioning

confidence: 99%

“…Ameliorative effect on kidney and liver was established which correlated to lower serum creatinine level (Zhang et al 2015 ). Further, superoxide dismutase (SOD) and Na(+)-K(+)-ATPase activity increased while malondialdehyde (MDA) content decreased, suggesting beneficial effect on antioxidant profile of the body (Zhang et al 2015 ). The overall food value of Salicornia has got a boost from the phytochemical profiling studies that have unveiled an array of nutritive components, as discussed below.…”

Section: Introductionmentioning

confidence: 99%

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Salicornia: evaluating the halophytic extremophile as a food and a pharmaceutical candidate

Patel

2016

3 Biotech

120

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Food insecurity is a major issue in current scenario where a large section of mankind is at risk of insufficient diet. As food productivity has its limits, the prospecting of unutilized or underutilized flora as food candidates is collectively recognized as a sustainable option. In the past decade, a number of obscure plants have been identified to be rich in dietary components and deemed fit for integration into the food platter. This review discusses a candidate Salicornia, belonging to family Amaranthaceae. This halophyte has a broad geographical distribution, and phytochemical profiling has indicated its food relevance. An array of functional nutrients as fibers, polyphenols, and flavonoids have been detected in Salicornia. Though high salt, oxalate and saponin content in the plants are anti-nutrients, they can be removed to justify usage of Salicornia as a ‘sea vegetable’. Apart from culinary relevance, medicinal attributes like immunomodulatory, lipid-lowering, antiproliferative, osteoprotective, and hypoglycemic render this lesser-known marsh plant significant for phytochemical studies. This appraisal is expected to be useful towards further research and popularization of this extremophile halophyte.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Salicornia: evaluating the halophytic extremophile as a food and a pharmaceutical candidate

Patel

2016

3 Biotech

120

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“…Salicornia is characterized by a high content of minerals and high Vitamin C, especially at a later growth stage, which in combination with Zn, Mg, and Mn make it a good candidate to boost the immunity system (unpublished data). Salicornia has also a good antioxidant profile, anti-aging properties, and fertility-boosting effects (Zhang et al 2015). Overall, the vision is to…”

Section: Innovative Salicornia-based Food Productsmentioning

confidence: 99%

Future of Sustainable Agriculture in Saline Environments

Negacz

Vellinga²,

Barrett-Lennard

et al. 2021

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Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint.The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license Trademark notice: Product or corporate names may be trademarks or registered trademarks and are used only for identification and explanation without intent to infringe.

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“…An immunomodulatory polysaccharide was isolated from S. herbacea [12,13]. An aliorative effect on the kidneys and liver was found, which correlated with a decrease in serum creatinine [14]. In addition, the activity of superoxide dismutase (SOD) and Na(+)-K(+)-ATPase increased, and the content of malonic dialdehyde (MDA) decreased, indicating a beneficial effect of this plant on the antioxidant profile of the body [14].…”

Section: Introductionmentioning

confidence: 99%

Technology of a dietary supplement “SoleVit Mg” based on Salicornia Europaea L. for use in food technologies

et al. 2021

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On the basis of the above-ground part of the plant samples of Salicornia Europaea, technologies of the dietary supplement “SoleVit Mg” and frozen semi-finished products for use in food technologies have been developed. It has been experimentally confirmed that they contain all groups of basic nutrients – proteins, fats and carbohydrates, are a source of valuable vitamins (choline, nicotinic acid, vitamin C, β-carotene, etc.) and mineral elements, have an increased content of sodium chloride, have antioxidant activity. Sodium – 3460 mg, potassium – 1155 mg, magnesium – 770 mg, calcium – 580 mg, phosphorus – 650 mg, silicon – 80 mg, zinc – 11.5 mg, iron – 9.6 mg, manganese – 2.9 mg. Microbiological studies have confirmed the compliance of the safety indicators of the developed additive with current requirements and sanitary standards Using frozen semi-finished products from Salicornia, the technology of salted curd masses with high organoleptic characteristics has been developed. Promising areas of application of Salicornia in food technologies have been formulated. It is proposed to use a dietary supplement to create food products and optimize the diet of the population in order to enrich with substances of plant origin, mineral elements, biologically active substances, to prevent and maintain the functional activity of the human body.

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Effect and mechanism of Salicornia bigelovii Torr. plant salt on blood pressure in SD rats

Cited by 18 publications

References 25 publications

Salicornia: evaluating the halophytic extremophile as a food and a pharmaceutical candidate

Salicornia: evaluating the halophytic extremophile as a food and a pharmaceutical candidate

Future of Sustainable Agriculture in Saline Environments

Technology of a dietary supplement “SoleVit Mg” based on Salicornia Europaea L. for use in food technologies

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