Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).
Rawan Zeitoun,
M. Ismail,
M. Hassanin
et al.
Abstract:White grouper (Epinephelus aeneus) is an economically important fish found in the southern Mediterranean Sea. This study was done to assess the effect of lactic acid buffer (LAB), pomegranate peel extract combined with paprika powder (PPP), and their combinations on the safety and quality of white grouper stored at 4 ℃. Fresh fish was treated with LAB (2 %, 4 %, 6 %, and 8 %), pomegranate peel extract (100 mg/kg) combined with paprika powder (5 g/kg) (PPP) and combinations of LAB with PPP. Microbiological qual… Show more
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