Effect addition of Cinnamomum cassia on treatment of pathological infections in Cyprinus carpio L. fingerlings

Abstract

The goal of this study was to isolate and identify the causative agents that causes death in Yankee Hatch / Erbil fingerling Cyprinus carpio and to investigate the effect of Cinnamon on the infected fish handled. Both Staphylococcus aureus and Escherichia coli are strongly isolate followed by Aeromonas hydrophila and Klebsiella pneumonia were isolated from liver, kidney and intestine which cause histopathological changes in these organs, characterized by fibrosis in liver, coagulative necrosis in renal tubules in the kidney and sever enteritis. Cinnamomum cassia added to the ration of infected fish at concentration 0.75, 1 and 1.5 % for eight weeks. The histopathological examination reveals that the 1.5% is best the percentage used as food additive for repair and regenerative tissue damage in the liver, kidney and intestine. These study conclude that C. cassia have been used as additive food in fish feed ration at 1.5% and have important role in regenerative tissue damage and keep fish in health status.

The Effect of the Nutritional Value Enhancing of the Diet Provided to Common Carp Cyprinus carpio L. by Adding Organic Selenium and Vitamin E on Growth Parameters and Food Utilization

“…This leads to the deterioration of the fish environment in terms of lack of oxygen and deterioration of water quality and this naturally results in stress and a decrease in the ability of fish to resist these unnatural IOP Publishing doi:10.1088/1755-1315/1158/5/052002 2 environmental conditions, consequently leads to an increase in the spread of diseases, negatively affecting on the growth of fish [5], causing fish to be exposed to oxidative stress [6]. In order to prevent overusing antibiotics, research has focuses on the use of healthy food additives such cinnamon and probiotics to stimulate growth while also having a good impact on fish health and the aquatic environment [7,8], garlic powder for fish [9], trace elements as selenium [10], which is utilized by the organism in both organic and inorganic forms, and levels of antioxidants [11]. Selenium is one of the trace elements necessary to improve the performance and health of fish through its entry into the synthesis of antioxidant enzymes and thyroid hormones [12], and the formation of selenoproteins, most notably glutathione peroxidase (GPx) and Iodothyronine deiodinase enzymes (ID), Selenophosphate Synthetase (SPS) and Thioredoxin Reductase (TrxR) [13].…”

Antifungal activity of turmeric (Curcuma longa L.) extract on Saprolegnia infected common carp (Cyprinis carpio L.) eggs

“…It was recommended to be safe for fish and applicable for fish hatcheries owing to their beneficial effects in enhancing fish resistance. Aeromonas hydrophila [9]. The inhibitory effect of plant extract on Saprolegnia parasitica growth was examined in vitro conditions, and its anti fungal property was applied by using the extract in treatment water [10,11].…”

Effect of adding Eruca sativa in common carp on growth criteria, feed utilization and chemical composition

“…As a result of the usage of pesticides and antibiotics during intensive fish farming, a significant mortality rate of up to 50% of the farmed fish was experienced (3). However, the drawbacks of excessive use of these materials, as well as their negative effects on fish and the aquatic environment, have prompted many researchers to use safe materials, such as probiotics and medicinal herbs in various forms, that have no negative impact on the aquatic environment and do not inhibit fish growth and mortality (3)(4)(5)(6)(7). The leaves, oil, and seeds of the medicinal plant Eruca sativa have been used for a variety of therapeutic purposes since ancient times.…”