According to WHO, 70% of total deaths in the world, 90-95% of cases are Type 2 Diabetes (T2D), most of which can be prevented by improving lifestyle. Type 2 Diabetes sufferers in Southeast Asia increased by 84%, namely 82 million people and it seems to have increased to 151 million people in 2045. The prevalence of T2D in Indonesia increased from 6.9% in 2013 to 8.5% in 2018, who are at risk of heart attack, stroke, blindness, kidney failure and death. This is due to lifestyle. Several studies have shown that T2D can prevent healthy eating patterns and dietary adjustments to maintain blood sugar levels. This study aims to describe nursing care in the patient Mrs. "D" with type 2 diabetes in meeting nutritional needs. The method used is descriptive (case study). The study was conducted from 12-15 June 2019 at Labuang Baji General Hospital Makassar. Data were analyzed by using the nursing approach process. The results of the study obtained data that support impaired nutritional needs and blood glucose instability, hair loss, dry and dull, conjunctival anaemic, there is a wound on the right leg that is difficult to heal, nails break easily, albumin, creatinine and haemoglobin decrease, polyphagy, polyuria, such as patients. weak and increased blood glucose and there is a wound on the right leg that is difficult to heal. The application of nursing care focuses on nutritional knowledge by involving family, nutritional management, health education on the nutritional status of low glycemic index and management of hypoglycemia and hyperglycemia. The results showed that the fulfilment of nutritional needs has improved, which based on diet and offering insulin can control GDS levels and increase albumin levels.