Efektivitas Vitamin B-Kompleks terhadap Gambaran Hematologi Sapi Bali Bunting dan Post-Partus

Abstract

The current study intended to investigate the efectivity of vitamin B-complex administration on pregnant and post partus Bali Cattle. The B-complex is an essential vitamin that required for metabolic process for pregnant and post partus cattle. In this study, 10 pregnant Bali Cattle which has average of 5.5±1.65 months of gestation and 11 post partus Bali Cattle with average of 1.3±0.7 months of calves age have selected for treatment. Before giving the vitamin B-complex treatment, the blood samples was taken from the first group of treated Bali Cattle (T0), while the blood sample from the second group (T2) was taken 30 days after treatment. The 10 ml/cattle dosage of vitamin B-complex was intra muscularly (IM) injected. The result showed that the red blood cell (RBC), haemoglobin (HGB) and hematocrit values of the pregnant Bali cattle has decreased on T1 to the level of 13.12, 19.66 and 18.76% respectively (P>0.05). In contrary, the WBC value increased to 14.5% on both T0 and T1. On post partus samples the values of the RBC, HGB and hematocrit of T1 group has experienced an increasing to the level of 15.54%; 27.10% and 23.03% respectively (P>0.05) with WBC value decrease to 28.57% (P>0.05) on T0 treatment. It can be concluded that vitamin B-complex can improve physiological status of post partus Bali Cattle, however a good feed management must be included on pregnant Bali cattle.

Time estimation for mating peak and calving of Bali cattle in semi-arid area in Netemnanu village Kupang district

“…In conditions of malnutrition, the body was unable to meet physiological needed for nutrients needed for maintenance, care and production (Daros et al, 2021). Calves born outside the calving season (when pasture production was not supportive) reduce the dam's ability to raise calves due to low milk production (Astiti, 2018).…”

Potential demand and supply of beef cattle in Indonesia

“…Beef cattle are commonly referred to as beef cattle. The characteristics of beef cattle are large bodies, rectangular or beam-shaped, maximum meat quality, fast growth rate, reach maturity quickly, high feed efficiency, easy to market [8]. Beef cattle are a special breed of cattle reared for fattening because of their characteristics, such as fast growth rates and good meat quality.…”

Trematodosis pada Sapi yang Disembelih di Rumah Potong Hewan Kabupaten Manokwari Propinsi Papua Barat

“…Sapi bali sebagai salah satu bangsa sapi asli Indonesia banyak dipelihara dan dikembangkan di wilayah Papua. Sapi bali ini sangat potensial sebagai penghasil daging karena memiliki beberapa keunggulan di antaranya daya adaptasi yang tinggi terhadap lingkungan tropis, tingkat reproduksi tinggi dan pertumbuhan serta kondisi tubuh yang baik (Astiti, 2018). Namun, salah satu kekurangan dari sapi bali adalah rentan terhadap penyakit yang disebabkan oleh infeksi parasit gastrointestinal (Handayani et al, 2015).…”