2017
DOI: 10.28926/briliant.v2i4.100
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EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR

Abstract: Abstrak: Pengembangan unggas telah dilakukan dalam hal perkembangbiakan, pemberian pakan dan manajemen. Namun, implementasinya masih menghadapi banyak tantangan seperti masalah penurunan produksi. Salah satu penyebab penurunan produksi adalah gangguan kesehatan yang disebabkan oleh bakteri patogen (Salmonella sp dan Escherichia coli). Salah satu cara untuk mengatasi masalah tersebut adalah penggunaan bettle linn Juice sebagai pakan tambahan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh bettle li… Show more

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Cited by 11 publications
(19 citation statements)
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“…Betel leaf serves a similar effect to antibiotics, both antibacterial and antifungal. In general, betel leaves contain up to 4.2% essential oil, which is antibacterial and can suppress the growth of certain types of bacteria [12]. Sambiloto can inhibit aflatoxin in feed, boost stamina, and contain anti-viral and anti-coccidiosis ingredients.…”
Section: Fig 1 Percentage Of Mortality Loss and Rejected Ducksmentioning
confidence: 99%
See 1 more Smart Citation
“…Betel leaf serves a similar effect to antibiotics, both antibacterial and antifungal. In general, betel leaves contain up to 4.2% essential oil, which is antibacterial and can suppress the growth of certain types of bacteria [12]. Sambiloto can inhibit aflatoxin in feed, boost stamina, and contain anti-viral and anti-coccidiosis ingredients.…”
Section: Fig 1 Percentage Of Mortality Loss and Rejected Ducksmentioning
confidence: 99%
“…Herbal livestock medication is made using ingredients derived from herbal plants such as ginger, curcuma, turmeric, sambiloto, and others that are considered to have numerous benefits. Phyto-biotics are herbal herbs that are effective for maintaining livestock performance and as growth promoters for livestock, in both poultry and ruminants [5,[11][12][13].…”
Section: Introductionmentioning
confidence: 99%
“…Improving the quality of the feed can be solved using feed additives (Haryuni et al, 2017). The addition of feed additives generally can be in the form of antibiotics, probiotics, phytobiotics, prebiotics, enzymes, organic acids, and essential oils (Magdalena et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Salah satu fakor yang berpengaruh terhadap kualitas telur ayam adalah umur ayam dan sistem perkandangan. Kualitas telur ayam pada umumnya akan menurun seiring dengan bertambahnya umur (Haryuni et al, 2017).…”
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