Efek konsumsi minuman berkarbonasi dan minuman rasa jeruk terhadap ph saliva pada mahasiswa Program Studi Pendidikan Dokter Gigi Fakultas Kedokteran Universitas Udayana
Abstract:Introduction: Food consumption pattern influences salivary acidity and can directly cause dental health problems. Sugar and acid-containing beverages will alter the salivary pH and make the teeth susceptible to caries and dental erosion. The aim of this study is to understand the effect of consuming carbonated and orange drinks on subjects’ salivary pH.
Method: Experimental method is used in this study, using pre and posttest control group design comprised 27 subjects divided into 3 groups (A, B and C)… Show more
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