2014
DOI: 10.5433/1679-0359.2014v35n6p3319
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Efeitos genéticos aditivos e não aditivos, grupo genético e sistema de acasalamento nas características métricas da carcaça de novilhos oriundos do cruzamento alternado contínuo Charolês x Nelore

Abstract: ResumoForam avaliados os comprimentos de carcaça, de perna e de braço das carcaças de 876 novilhos oriundos de gerações sucessivas do cruzamento rotativo entre as raças Charolesa (C) e Nelore (N). Na análise dos dados consideraram-se dois modelos. No Modelo I, os efeitos genéticos foram representados por sistema de acasalamento -SA e grupo genético dentro de sistema de acasalamento -GG(SA), sendo: C e N (definidos), 1/2C1/2N e 1/2N1/2C(G1), 3/4C1/4N e 3/4N1/4C(G2), 5/8C3/8N e 5/8N3/8C(G3) e 11/16C5/16N e 11/16… Show more

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Cited by 4 publications
(3 citation statements)
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“…The CL (Pacheco et al 2014) andCTD (Mourão et al 2010) show a positive correlation with carcass weight and are metric characteristics more influenced by genetic additive racial and heterotic effects. Thus, crossbred animals tend to grow earlier than NE animals and have greater longitudinal growth (Machado et al 2014).…”
Section: Discussionmentioning
confidence: 99%
“…The CL (Pacheco et al 2014) andCTD (Mourão et al 2010) show a positive correlation with carcass weight and are metric characteristics more influenced by genetic additive racial and heterotic effects. Thus, crossbred animals tend to grow earlier than NE animals and have greater longitudinal growth (Machado et al 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Charolais animals showed a greater total increase of thoracic girth from birth to 365 days. Foreleg circumference and thoracic girth are important, as they are positively related to the muscular development of the animals (Menezes et al, 2005), as well as to the size and conformation of the carcass (Pacheco et al, 2014), and to its cut yield (Choy et al, 2017). Cardoso et al (2020) developed equations to determine the weight of commercial cuts and the degree of carcass fat, using morphometric measurements and ultrasound, and they found that carcass measurements were responsible for explaining 44 to 94% of the final cut weight of meat.…”
Section: Genetic Compositionmentioning
confidence: 99%
“…However, there is a large variation of performance and body growth among breeds of beef cattle (Menezes et al, 2005). The crossing of Taurine breeds with Zebu cattle is widely used to increase the production of bovine herds by the exploration of the generated heteroses, with variations of performance between the generations of crossbreeds (Pacheco et al, 2014;Vaz et al, 2016).…”
Section: Introductionmentioning
confidence: 99%