Efeitos E Beneficios da Ingestão de Fibras Alimentares na Prevençao de Doenças Crônicas: uma Revisão de Literatura

Farias, Jessyca Talyta Fernandes de; Neta, Maria Luísa Pontes Machado; Araújo, Januse Míllia Dantas de; Arruda, Lara Cristina Silva; Pontes, Edson Douglas Silva

doi:10.1055/s-0038-1674655

Cited by 15 publications

(4 citation statements)

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“…Embora não sejam absorvidas pelo organismo, estudos recentes demonstram que a fibra alimentar tem sido aliada na terapia de doenças crônicas. Seu consumo também promove a manutenção da saúde da microbiota intestinal, que por sua vez, contribui para o aumento da imunidade (FARIAS et al, 2018). Neste contexto, as pastas se tornam uma boa opção de consumo, em especial se tratando de indivíduos com restrições ao glúten, uma vez que há uma constante necessidade de enriquecimento de fibras alimentares nos produtos destinados a este público (SAUERESSIG et al, 2016).…”

Section: Resultsunclassified

ANÁLISE REOLÓGICA DO AZEITE DE BOCAIUVA (Acrocomia aculeata) E DO AZEITE DE OLIVA EXTRA VIRGEM

Konishi¹,

Silva²,

Ohata³

2021

Investigação Científica No Campo Da Engenharia E Da Tecnologia De Alimentos 3

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Direitos para esta edição cedidos à Atena Editora pelos autores. Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição-Não-Comercial-NãoDerivativos 4.0 Internacional (CC BY-NC-ND 4.0).O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais. Todos os manuscritos foram previamente submetidos à avaliação cega pelos pares, membros do Conselho Editorial desta Editora, tendo sido aprovados para a publicação com base em critérios de neutralidade e imparcialidade acadêmica.A Atena Editora é comprometida em garantir a integridade editorial em todas as etapas do processo de publicação, evitando plágio, dados ou resultados fraudulentos e impedindo que interesses financeiros comprometam os padrões éticos da publicação. Situações suspeitas de má conduta científica serão investigadas sob o mais alto padrão de rigor acadêmico e ético.

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Section: Resultsunclassified

ANÁLISE REOLÓGICA DO AZEITE DE BOCAIUVA (Acrocomia aculeata) E DO AZEITE DE OLIVA EXTRA VIRGEM

Konishi¹,

Silva²,

Ohata³

2021

Investigação Científica No Campo Da Engenharia E Da Tecnologia De Alimentos 3

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“…The consumption of fibers is also associated with reduction of obesity, due to their ability to increase satiety by forming gels (Farias et al, 2018); control of the blood glucose level by reducing the glucose absorption; and reduction of blood cholesterol, because fibers can bind to bile acids and diminish their reabsorption power (Bertonhi & Dias, 2018). The Food and Drug Administration (FDA) recommends a daily fiber intake of about 25 g, of which 25% must be soluble fibers (U.S. Food and Drug Administration, 2018).…”

Section: Physicochemical Composition Of the Papaya Seedsmentioning

confidence: 99%

Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity

et al. 2023

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“…Consumption of dietary fibers is connected to decreases in obesity due to their ability to form gels, which line the stomach wall, delay gastric emptying, increase the satiety feeling, and reduce constipation; insoluble dietary fibers increase fecal volume by retaining water, they reduce colonic transit time and risk of hemorrhoids and diverticulitis, prevent constipation and colon cancer, whereas soluble fiber increases fecal volume due to bacterial weight accumulation during its degradation, improves blood flow, increases water and sodium absorption, decreases pH, and acts on the metabolism of glucose and cholesterol, resulting in hypoglycemic and hypocholesterolemic effects (FARIAS et al, 2018;JAYATHILAKE et al, 2018).…”

Section: Proximate Composition and Total Energy Valuementioning

confidence: 99%

Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars

Oliveira,

Jean,

Damasceno-Silva

et al. 2023

Rev. Caatinga

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Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and urban populations in this region. The objective of this work was to characterize the proximate composition, minerals, tannins, phytic acid, and cooking quality of whole grains of cowpea from the commercial cultivars BRS Aracê, BRS Inhuma, and BRS Xiquexique. Grain samples of the cultivars were ground in a zirconium ball mill and the flour was used for analysis. The proximate composition was carried out according to the AOAC methodology. The minerals were determined by nitro-perchloric digestion and reading in a flame atomic absorption spectrophotometer. The anti-nutritional factors tannins and phytic acid were determined by extraction and reading in a spectrophotometer. Cooking quality was assessed using an electric pressure cooker and then a Mattson cooker. A completely randomized experimental design was used, with three treatments (cultivars) and three replications. The data were subjected to analysis of variance and the means were compared by the Tukey's test (p<0.05). The cowpea cultivars showed significant differences (p<0.05) for most characteristics evaluated and were similar in terms of ash, lipids, total dietary fiber, and most macrominerals. The results showed that grains of the cultivars BRS Aracê and BRS Xiquexique are excellent sources of dietary fiber, proteins, and minerals and present high cooking quality, while grains of the cultivar BRS Inhuma stood out regarding carbohydrates, soluble dietary fibers, total energetic value, and low levels of factors, anti-nutritional tannins and phytic acid.

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Efeitos E Beneficios da Ingestão de Fibras Alimentares na Prevençao de Doenças Crônicas: uma Revisão de Literatura

Cited by 15 publications

References 0 publications

ANÁLISE REOLÓGICA DO AZEITE DE BOCAIUVA (Acrocomia aculeata) E DO AZEITE DE OLIVA EXTRA VIRGEM

ANÁLISE REOLÓGICA DO AZEITE DE BOCAIUVA (Acrocomia aculeata) E DO AZEITE DE OLIVA EXTRA VIRGEM

Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity

Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars

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