2015
DOI: 10.14393/bj-v31n2a2015-22307
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Efeitos do herbicida glifosato e da aplicação foliar de micronutrientes em soja transgênica

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Cited by 9 publications
(9 citation statements)
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“…In the evaluation of the use of glyphosate applied in a mixture with leaf fertilizer in two soybean cultivars , Merotto Jr et al (2015) found no statistical difference in the number of grains per plant, number of grains per pod and weight of a thousand grains. Thus, the herbicide and the biofertilizer do not alter the yield components, only causes low intoxication in the crop, which had no difference in the presence or not of the biofertilizer.…”
Section: Resultsmentioning
confidence: 94%
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“…In the evaluation of the use of glyphosate applied in a mixture with leaf fertilizer in two soybean cultivars , Merotto Jr et al (2015) found no statistical difference in the number of grains per plant, number of grains per pod and weight of a thousand grains. Thus, the herbicide and the biofertilizer do not alter the yield components, only causes low intoxication in the crop, which had no difference in the presence or not of the biofertilizer.…”
Section: Resultsmentioning
confidence: 94%
“…Even when the application of glyphosate occurs in resistant soybean cultivars, some injury symptoms can happen after the application of the herbicide, such as the decrease in chlorophyll indexes (Cesco et al, 2018). This is possibly due to the accumulation of AMPA (aminomethylphosphonic), which is characterized as a phytotoxic metabolite that is formed in the degradation of glyphosate (Sharma et al, 2012;Merotto Jr. et al, 2015). Factors such as the physical and chemical characteristics of the herbicides, applied doses, climate and soil conditions and soybean cultivar sown in the crop, can cause variation in the intoxication by the use of products in the crop.…”
Section: Introductionmentioning
confidence: 99%
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“…Glyphosate is an organic and non-selective post-emergence herbicide that is used in both agricultural and non-agricultural areas around the world, and in agriculture, it is widely used in genetically modified crops, and with the release of commercial production of transgenic soy, its use became potentially larger (Merotto Jr et al, 2015).…”
Section: Glyphosatementioning
confidence: 99%
“…Glyphosate is a systemic herbicide of broad spectrum, inhibiting the enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSP), responsible for catalyze the condensation of phosphoenolpyruvate, essential step in the shikimic acid biosynthesis (Berlvald et al, 2010;Malty, Siqueira, & Moreira, 2006), thus, glyphosate is commonly used in RR soybean genotypes (Merotto-Junior, Wagner, & Meneguzi, 2015). However, even though RR soybean is resistant to this molecule, there are cases where farmers verify toxicity effects after post-emergence spraying, resulting in leaf chlorosis (Basso, Santi, Lamego, & Girotto 2011), nutritional unbalance (Cavalieri, Velini, Silva, São-José, & Andrade, 2012) and negative effect in soil microbiota (Dallmann, Scheneider, & Kuhn, 2010).…”
Section: Introductionmentioning
confidence: 99%