“…Glyphosate is a systemic herbicide of broad spectrum, inhibiting the enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSP), responsible for catalyze the condensation of phosphoenolpyruvate, essential step in the shikimic acid biosynthesis (Berlvald et al, 2010;Malty, Siqueira, & Moreira, 2006), thus, glyphosate is commonly used in RR soybean genotypes (Merotto-Junior, Wagner, & Meneguzi, 2015). However, even though RR soybean is resistant to this molecule, there are cases where farmers verify toxicity effects after post-emergence spraying, resulting in leaf chlorosis (Basso, Santi, Lamego, & Girotto 2011), nutritional unbalance (Cavalieri, Velini, Silva, São-José, & Andrade, 2012) and negative effect in soil microbiota (Dallmann, Scheneider, & Kuhn, 2010).…”