DOI: 10.47749/t/unicamp.2004.299787
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Efeitos das concentrações combinadas de cloreto e lactato de sodio na qualidade e conservação de um sucedaneo da carne-de-sol

Cristiana Ambiel1,
Pedro Eduardo de Felício2

Abstract: Campinas/SP* escala utilizada: 1 desgostei muitíssimo a 9 gostei muitíssimo ** amostras com letras iguais na mesma coluna não apresentam diferença significativa entre si (p < 0,05).

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