Efeitos da radiação ionizante de Cobalto-60 nas características físico-químicas, sensoriais e microbiológicas de pães com adição de linhaça (Linum usitatissimum)

Moura, Neila Camargo de

doi:10.11606/t.64.2012.tde-17042014-085656

DOI: 10.11606/t.64.2012.tde-17042014-085656

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Efeitos da radiação ionizante de Cobalto-60 nas características físico-químicas, sensoriais e microbiológicas de pães com adição de linhaça (Linum usitatissimum)

Neila Camargo de Moura¹

Abstract: MOURA, N.C. Ionizing radiation effects of Cobalt-60 on the physical-chemical, sensorial and microbiological of bread with addition of linseed (Linum usitatissimum). 2011. 178p. Tese (Doutorado

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Efeitos da radiação ionizante de Cobalto-60 nas características físico-químicas, sensoriais e microbiológicas de pães com adição de linhaça (Linum usitatissimum)

Abstract: MOURA, N.C. Ionizing radiation effects of Cobalt-60 on the physical-chemical, sensorial and microbiological of bread with addition of linseed (Linum usitatissimum). 2011. 178p. Tese (Doutorado

Cited by 0 publications

References 59 publications

No citations

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