Efeito Do Tratamento Térmico Sobre  Características Físico-Químicas, Parâmetros De Cor E Perfil De Textura Do Suco De Araçá-Boi, Visando Sua Aplicação Tecnológica

Holtz, Selma Garcia; Bernardina, Renata Gati Dala; Pretti, Irany Rodrigues; Borghi, E.; Oliveira, Daniela Barros de

doi:10.37885/200901476

Tecnologia De Alimentos: Tópicos Físicos, Químicos E Biológicos - Volume 3 2020

DOI: 10.37885/200901476

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Efeito Do Tratamento Térmico Sobre Características Físico-Químicas, Parâmetros De Cor E Perfil De Textura Do Suco De Araçá-Boi, Visando Sua Aplicação Tecnológica

Selma Garcia Holtz¹,

Renata Gati Dala Bernardina²,

Irany Rodrigues Pretti³

et al.

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Efeito Do Tratamento Térmico Sobre Características Físico-Químicas, Parâmetros De Cor E Perfil De Textura Do Suco De Araçá-Boi, Visando Sua Aplicação Tecnológica

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