2013
DOI: 10.4322/polimeros.2013.017
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Efeito do Óleo de Linhaça e do Óleo de Amendoim sobre a Vulcanização da Borracha Natural (Nr). Parte I: Modelo Generalizado

Abstract: Resumo: O efeito de dois óleos vegetais, óleo de linhaça e óleo de amendoim, em composições de borracha natural (NR) foi avaliado. Um sistema de vulcanização convencional foi escolhido e, após a mistura os parâmetros reométricos (M ℓ , M h , t s1 e t 90 ) foram analisados. A cinética de vulcanização também foi estudada através de um modelo simplificado. A constante de taxa (k) foi determinada em 160° C, 170 °C e 180 °C e a energia de ativação (E a ) global do processo foi estimada. Os resultados experimentais … Show more

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Cited by 8 publications
(5 citation statements)
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“…CRI values increased with temperature, speeding up rubber revulcanization. It is known that the speed of the cross-linking formation, i.e., the formation of the network structure, is strictly dependent on the temperature, as well as the type of rubber and the curing system employed. , …”
Section: Results and Discussionmentioning
confidence: 99%
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“…CRI values increased with temperature, speeding up rubber revulcanization. It is known that the speed of the cross-linking formation, i.e., the formation of the network structure, is strictly dependent on the temperature, as well as the type of rubber and the curing system employed. , …”
Section: Results and Discussionmentioning
confidence: 99%
“…It is known that the speed of the cross-linking formation, i.e., the formation of the network structure, is strictly dependent on the temperature, as well as the type of rubber and the curing system employed. 73,74 Carbon black contained in the samples may also influence the revulcanization reaction by reducing t s 1 and t 90 values since it contains a large number of other elements on its surface, such as oxygen, hydrogen, nitrogen, and sulfur. 75,76 Besides, the reduction of the same values may be due to an increase of the superficial area of carbon black because of the oxidation processes.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…The induction period represents the time, at the vulcanization temperature, during which there is no formation of crosslinkings (the most of accelerator reactions occurs during this period) . After the induction period occurs the formation of the crosslinkings (formation of the network structure) at a speed dependent on the temperature, the type of rubber and the curing system employed . During overcure, the network matures by reversion, equilibrium, or additional crosslinking, depending on the nature of the compound …”
Section: Vulcanization Characteristicsmentioning
confidence: 99%
“…Nowadays, various vegetable oils and their derivatives, [18][19][20][21][22][23][24] which are nontoxic, cost effective and renewable, have been studied as plasticizers. They all show desired performance in the rubber compounds.…”
mentioning
confidence: 99%