2012
DOI: 10.15343/0104-7809.2012364594601
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Efeito do chumbo em nível de oxigênio e amônia no camarão rosa (Farfantepeneaus paulensis) em relação à salinidade

Abstract: O objetivo do presente trabalho foi fornecer informações sobre a toxicidade do chumbo no camarão rosa (Farfantepeneaus paulensis), tendo por base o consumo de oxigênio em conjunto com a excreção de amônia em diferentes níveis de salinidade. Os organismos foram coletados e analisados na região de Cananeia-SP, Brasil. O estudo da toxicidade do chumbo apresenta grande relevância pelo histórico da região, elevado valor econômico do camarão e estimativa de futuros impactos ambientais. 45 organismos foram coletados … Show more

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Cited by 16 publications
(16 citation statements)
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“…Despite their regulatory capability, the oxygen consumption rate was indeed inhibited after X. kroyeri was exposed to high concentrations of Cd. Similar results were also observed in different shrimp species (AMAND et al, 1999;CHINNI et al, 2002;WU and CHEN, 2004;BARBIERI et al, 2004;DOI et al, 2012).…”
Section: Discussionsupporting
confidence: 80%
“…Despite their regulatory capability, the oxygen consumption rate was indeed inhibited after X. kroyeri was exposed to high concentrations of Cd. Similar results were also observed in different shrimp species (AMAND et al, 1999;CHINNI et al, 2002;WU and CHEN, 2004;BARBIERI et al, 2004;DOI et al, 2012).…”
Section: Discussionsupporting
confidence: 80%
“…However, at 25°C and at the highest ammonia‐N (3 mg L −1 ) concentration, the effects were pronounced. According to Fry () and Doi, Collaço, Sturaro and Barbieri (), temperature is an environmental factor that can affect the organisms in a lethal, controlled, indirect or direct way depending on the time and/or stimulus intensity, spatial extension of this influence and the organism capacity to be adjusted to terminal variations.…”
Section: Discussionmentioning
confidence: 99%
“…On shrimp, due to being poikilotherm, the metabolic rate varies directly along with the change of the ambient temperature. On the other hand, salinity changes influence on metabolic rate as a result of a series of amendments on physico-chemical (desorption and solubility) and physiological (osmoregulation, membrane permeability) processes and it may also Effects of Lead in white shrimp (Litopenaeus schmitti) metabolism regarding salinity exist a complex interaction between these two variables, with one acting as a modulation factor upon the effect of another 12,13 .…”
Section: Introductionmentioning
confidence: 99%