Efeito da adição inulina sobre as características reológicas e térmicas da farinha de trigo

Barros, Jefferson Henrique Tiago; Franco, Célia Maria Landi

doi:10.5151/chemeng-cobeq2014-0490-25247-172718

Anais Do XX Congresso Brasileiro De Engenharia Química 2015

DOI: 10.5151/chemeng-cobeq2014-0490-25247-172718

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Efeito da adição inulina sobre as características reológicas e térmicas da farinha de trigo

Jefferson Henrique Tiago Barros¹,

Célia Maria Landi Franco²

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Efeito da adição inulina sobre as características reológicas e térmicas da farinha de trigo

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