Efeito Da Adição De Fibra De Broto De Bambu Em Formulação De Pão Francês

Felisberto, Mária Hermínia Ferrari; Profeta, Jordany dos Reis; Batista, Juliana Imaculada Lopes FIalho; Viana, Leonara Martins

doi:10.29327/cbcp2022.516641

Anais Do Congresso Brasileiro De Tecnologia De Cereais E Panificação 2022

DOI: 10.29327/cbcp2022.516641

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Efeito Da Adição De Fibra De Broto De Bambu Em Formulação De Pão Francês

Mária Hermínia Ferrari Felisberto¹,

Jordany dos Reis Profeta²,

Juliana Imaculada Lopes FIalho Batista³

et al.

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Efeito Da Adição De Fibra De Broto De Bambu Em Formulação De Pão Francês

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