Efectos sobre la presión arterial de la restricción dietética del sodio y dieta del Dietary Approaches to Stop Hypertension (DASH) Study

Sacks, Frank M.; Svetkey, Laura P.; Vollmer, William M.; Appel, Lawrence J.; Bray, George A.; Harsha, David W.; Obarzanek, Eva; Conlin, P. R.; Miller, Edgar R.; Simons‐Morton, Denise G.; Karanja, Njeri; Lin, P.H.

doi:10.1016/s0214-9168(01)78813-4

Cited by 2 publications

(3 citation statements)

References 3 publications

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“…The Dietary Approaches to Stop Hypertension (DASH) 6 dietary eating pattern, which emphasizes fruit and vegetables, low-fat dairy foods, and whole grains (1,2), is one of the most widely prescribed dietary modifications for reducing blood pressure (BP) and cardiovascular disease risk. Notably, in the Nurses' Health Study, self-reported greater adherence to a DASH-style diet was associated with a lower risk of coronary artery disease and stroke (3).…”

Section: Introductionmentioning

confidence: 99%

Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial

Chiu¹,

Bergeron

Williams³

et al. 2016

The American Journal of Clinical Nutrition

258

124

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Background: The DASH (Dietary Approaches to Stop Hypertension) dietary pattern, which is high in fruit, vegetables, and low-fat dairy foods, significantly lowers blood pressure as well as low-density lipoprotein (LDL) and high-density lipoprotein (HDL) cholesterol. Objective: The study was designed to test the effects of substituting full-fat for low-fat dairy foods in the DASH diet, with a corresponding increase in fat and a reduction in sugar intake, on blood pressure and plasma lipids and lipoproteins. Design: This was a 3-period randomized crossover trial in freeliving healthy individuals who consumed in random order a control diet, a standard DASH diet, and a higher-fat, lower-carbohydrate modification of the DASH diet (HF-DASH diet) for 3 wk each, separated by 2-wk washout periods. Laboratory measurements, which included lipoprotein particle concentrations determined by ion mobility, were made at the end of each experimental diet. Results: Thirty-six participants completed all 3 dietary periods. Blood pressure was reduced similarly with the DASH and HF-DASH diets compared with the control diet. The HF-DASH diet significantly reduced triglycerides and large and medium very-lowdensity lipoprotein (VLDL) particle concentrations and increased LDL peak particle diameter compared with the DASH diet. The DASH diet, but not the HF-DASH diet, significantly reduced LDL cholesterol, HDL cholesterol, apolipoprotein A-I, intermediatedensity lipoprotein and large LDL particles, and LDL peak diameter compared with the control diet. Conclusions: The HF-DASH diet lowered blood pressure to the same extent as the DASH diet but also reduced plasma triglyceride and VLDL concentrations without significantly increasing LDL cholesterol. This trial was registered at clinicaltrials.gov as NCT01404897. Am J Clin Nutr 2016;103:341-7.

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Section: Introductionmentioning

confidence: 99%

Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial

Chiu¹,

Bergeron

Williams³

et al. 2016

The American Journal of Clinical Nutrition

258

124

View full text Add to dashboard Cite

show abstract

“…Among the most prominent methods to assess dietary patterns are a priori numerical indexes, which measure adherence to a dietary pattern that has been predefined on the basis of previous scientific evidence. Often, multiple indexes describe variations of the same dietary pattern (e.g., Mediterranean diet score) or use different scoring and weighting schemes, such as population-specific intakes [e.g., Dietary Approaches to Stop Hypertension (DASH) 4 ] versus fixed cutoffs for recommended intakes (e.g., Alternate Healthy Eating Index). Another approach is to empirically derive common patterns of foods that tend to be consumed together by using principal components analysis or that explain the largest variation in intermediate outcomes such as biomarkers of diseases by using a statistical approach called reduced rank regression (2).…”

mentioning

confidence: 99%

“…These studies allow more precise definition of the dietary exposures tested. Prominent examples include the evaluation of the effects of the DASH diet with and without sodium and a corresponding reduction in blood pressure (3,4). The long-term benefit of such a dietary pattern is affirmed in large cohort studies showing that adherence to the DASH-style pattern is associated with decreased risk of cardiovascular disease (CVD) outcomes (5).…”

mentioning

confidence: 99%

Dietary patterns: from nutritional epidemiologic analysis to national guidelines

Cespedes

2015

The American Journal of Clinical Nutrition

289

211

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Efectos sobre la presión arterial de la restricción dietética del sodio y dieta del Dietary Approaches to Stop Hypertension (DASH) Study

Cited by 2 publications

References 3 publications

Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial

Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial

Dietary patterns: from nutritional epidemiologic analysis to national guidelines

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