2016
DOI: 10.18271/ria.2016.197
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Efecto del enriquecido y fortificado con Hierro y Acido Iinolénico en el Pan Blanco

Abstract: RESUMEN

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Cited by 3 publications
(4 citation statements)
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References 11 publications
(16 reference statements)
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“…Chia seeds could substitute flours of up to 6% to obtain functional bread for consumers, with good acceptability and high-quality nutrients [26]. Arisaca et al [50] indicated that it is possible to include significant amounts of quinoa, cañihua, maca and linseed flour in the bread formulation, up to 15.5% of substitution, without presenting sensory rejection, notably improving the nutritional qualities and meeting the requirements nutritional.…”
Section: Sensory Analysismentioning
confidence: 99%
“…Chia seeds could substitute flours of up to 6% to obtain functional bread for consumers, with good acceptability and high-quality nutrients [26]. Arisaca et al [50] indicated that it is possible to include significant amounts of quinoa, cañihua, maca and linseed flour in the bread formulation, up to 15.5% of substitution, without presenting sensory rejection, notably improving the nutritional qualities and meeting the requirements nutritional.…”
Section: Sensory Analysismentioning
confidence: 99%
“…Resulta interesante nombrar el proyecto que se ejecutó en una IES no especificada para reducir la deserción estudiantil utilizando la metodología Lean Six Sigma con la estructura DMAIC, se demostró que resulta viable para este tipo de problemas aplicar esta metodología, sin embargo, al ser un primer proyecto de este tipo se presentan barreras importantes por superar [51]. [53], [54], [18], [55], [48], [20], [56], [38], [13], [57], [58], [25], [28], [14], [40], [59], [47], [50], [60], [61], [62] 21 2 Mejorar el sistema de calidad y acreditación de las IES [54], [9], [48], [63], [64], [56], [38], [10], [57], [26], [59], [52], [47], [65], [61], [62] 16…”
Section: Lean Six Sigma En Iesunclassified
“…3 Mejorar eficiencia y efectividad de procesos [18], [48], [1], [66], [20], [4], [10], [38], [13], [26], [50], [60], [65], [61], 14 4 Responder a la alta competencia del sector educativo [53], [55], [1], [20], [56], [38], [13], [10], [58], [40], [59], [65], [61] 13 5 Mejorar procesos administrativos y académicos [53], [1], [20], [64], [38], [57], [28], [29], [59], [47], [60], [61]…”
Section: Lean Six Sigma En Iesmentioning
confidence: 99%
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