Efecto de masticar chicle sobre la halitosis

Luca-Monasterios, Fiorella de; Küstner, Eduardo Chimenos; López‐López, José

doi:10.1016/j.medcli.2013.11.038

Cited by 12 publications

(6 citation statements)

References 14 publications

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“…Thus, persons affected by halitosis might consider synthetic mouthwashes a safe choice with competitive results 44–46. Likewise, chewing gum has been shown to decrease the presence of VSCs, thus improving the perception of halitosis by the patient and others 47. It can also effectively inhibit cysteine-induced odor 48…”

Section: Discussionmentioning

confidence: 99%

Self-perception, knowledge, and awareness of halitosis among female university students

Mubayrik¹,

Hamdan²,

Hadlaq³

et al. 2017

CCIDE

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BackgroundHalitosis or oral malodor is defined as an unpleasant breath odor. It can become a serious problem affecting individuals’ social communication and self-confidence. Furthermore, it is a discomforting issue for the people around the person affected, because they consider it embarrassing to inform the person of the problem.AimThis study was designed to measure self-perception, knowledge, and awareness of halitosis among female university students in Saudi Arabia.Materials and methodsA cross-sectional survey was implemented with 392 volunteer participants who responded to a questionnaire on their self-perception, knowledge, and awareness of halitosis.ResultsThe response rate was 89.1% (392/440). Self-perception of halitosis was low (21.4%), whereas a larger percentage (78.1%) indicated noticing people with bad breath. Most participants (80.4%) thought that the gastrointestinal tract is the primary source of halitosis. Seventy-seven percent preferred using personal methods such as mouthwash and chewing gum to treat oral malodor. According to 82.1% of respondents, a dentist is the most appropriate professional to treat halitosis.ConclusionThe investigation revealed low self-perception and limited knowledge regarding halitosis. Therefore, the role of dentists in informing and educating their patients concerning oral malodor should be enhanced. Public education about the causes of and possible ways of managing bad breath should be increased.

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Section: Discussionmentioning

confidence: 99%

Self-perception, knowledge, and awareness of halitosis among female university students

Mubayrik¹,

Hamdan²,

Hadlaq³

et al. 2017

CCIDE

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“…21 Likewise, the consumption of sugary drinks and refined sugars or smoking has probably had an additional impact on the oral ecosystem, 22 causing conditions such as caries and periodontal disease and favouring the growth of certain microorganisms in the biofilm, with unpleasant organoleptic repercussions, such as bad breath. 23,24…”

Section: Maintenance Of Skin Barrier and Mucosal Functionmentioning

confidence: 99%

Dysbiosis as a determinant factor of systemic and oral pathology: Importance of micorbiome

Küstner

Giovannoni

Schemel-Suárez

2017

Medicina Clínica (English Edition)

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Advances in genetic and epigenetic studies modified some concepts of health and disease that had been kept intact for decades. In this respect, in the last few years, microorganisms that have evolved with superior life forms for millions of years have taken an increased prominence. The genes of organisms and their microbiota constitute a microbiome that intervenes in health maintenance. The oral cavity is inhabited by a variety of microorganisms, their control aids in stabilizing oral and systemic disease. The objective of this article is to update some concepts related to oral microbiome and its correlation with general and oral health.

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“…La promoción de medidas higiénicas a finales del siglo xix en el mundo desarrollado (cepillado, uso de seda dental) 20 ha contribuido a cambiar la composición del microbioma oral 21 . Asimismo, el consumo de bebidas azucaradas y azúcares refinados o el hábito tabáquico probablemente hayan tenido un impacto adicional en el ecosistema oral 22 , propiciando afecciones como caries y enfermedad periodontal y favoreciendo el predominio de determinados microorganismos en el biofilm, con repercusiones organolépticas desagradables, como la halitosis 23,24 .…”

Section: Particularidades Del Microbioma Oralunclassified

Disbiosis como factor determinante de enfermedad oral y sistémica: importancia del microbioma

2017

Self Cite

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Advances in genetic and epigenetic studies modified some concepts of health and disease that had been kept intact for decades. In this respect, in the last few years, microorganisms that have evolved with superior life forms for millions of years have taken an increased prominence. The genes of organisms and their microbiota constitute a microbiome that intervenes in health maintenance. The oral cavity is inhabited by a variety of microorganisms, their control aids in stabilising oral and systemic disease. The objective of this article is to update some concepts related to oral microbiome and its correlation with general and oral health.

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Efecto de masticar chicle sobre la halitosis

Cited by 12 publications

References 14 publications

Self-perception, knowledge, and awareness of halitosis among female university students

Self-perception, knowledge, and awareness of halitosis among female university students

Dysbiosis as a determinant factor of systemic and oral pathology: Importance of micorbiome

Disbiosis como factor determinante de enfermedad oral y sistémica: importancia del microbioma

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