2006
DOI: 10.4067/s0718-27912006000200004
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Efecto De La Cero Labranza Sobre Algunas Actividades Biológicas en Un Alfisol Del Sur De Chile

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Cited by 8 publications
(8 citation statements)
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“…Speir et al (1980) established that enzymatic activity decreases rapidly in fallow soils while maintained in soils with crops because of enzymes released by plant roots and soil microorganisms. Indeed, only the presence of plant residues favors enzymatic activity by increasing OM content in Alfisol soils in southern Chile (Alvear et al, 2006). Furthermore, Tang and Yu's (1999) data indicate that the leguminous rhizosphere helps enzymatic activity, and suggest the possibility that this crop has unique, inherent characteristics that stimulate this activity (Bandick and Dick, 1999).…”
Section: Treatmentsmentioning
confidence: 99%
“…Speir et al (1980) established that enzymatic activity decreases rapidly in fallow soils while maintained in soils with crops because of enzymes released by plant roots and soil microorganisms. Indeed, only the presence of plant residues favors enzymatic activity by increasing OM content in Alfisol soils in southern Chile (Alvear et al, 2006). Furthermore, Tang and Yu's (1999) data indicate that the leguminous rhizosphere helps enzymatic activity, and suggest the possibility that this crop has unique, inherent characteristics that stimulate this activity (Bandick and Dick, 1999).…”
Section: Treatmentsmentioning
confidence: 99%
“…Pesticides can be classified in a number of ways: by target pest, their mode of action or chemical family. Several studies have shown that chemical products used in farming (e.g., fertilisers, pesticides, herbicides) have a marked influence on the soil enzyme activity (Alvear 2006 Arachis hypogaea L.) is one of the vastly produced oilseed crop, cultivated in more than 100 countries in the world, referred as a universal crop. India is one of the largest producers and consumer of groundnut in the world.…”
Section: Introductionmentioning
confidence: 99%
“…Pesticides fied in a number of ways: by target pest, their mode of action or chemical family. Several studies at chemical products used in farming (e.g., fertilisers, pesticides, herbicides) have a marked influence on the soil enzyme activity (Alvear et al, 2006 Anantapuramu District, a semiarid region of Andhra Pradesh, ranks first in the area of groundnut (Arachis hypogaea L.) cultivation, but its productivity is low and fluctuates around 9q/ ha −1 on average (Anonymous 2014). Enzymes in soils mainly come from plants, soil animals and microorganisms and connected covalently, crosslinked, copolymerized, adsorbed and included in the microcapsules of soil particles (Girish S., Ajit V., 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Crop species and the use of chemicals have asignificant influence on the enzymatic activity in soil (Acosta-Martínez and Tabatabai, 2000). Several studies have shown that chemical products used in farming (e.g., fertilisers, pesticides, herbicides) have a marked influence on the soil enzyme activity (Alvear et al, 2006). In this context, the potato crop is particularly important, as it is one of the top ten major crops worldwide.…”
Section: Introductionmentioning
confidence: 99%