Edukasi keamanan pangan didapur rumah tangga

Abstract

Food is sourced from biodiversity and water as food and beverages or as additional ingredients in food processing. Unclean food processing will focus on human health which needs to pay attention to food safety in the processing needed in the household kitchen. Food safety education is a means to provide knowledge about housewives about food knowledge of foodborne illness. By providing education to mothers who can implement good food safety in the home kitchen. This study discusses education about household kitchen safety education. This research was conducted in Darul Imarah Aceh Besar Subdistrict in October 2017. This study used a descriptive analytic design. The number of samples was 40 people who were randomly selected by strata random sampling method and data collection was done using a pretest and posttest questionnaire. Data analysis using paired t-test. The results was showed were differences between hand washing education (p= 0,000), food storage (p= 0,000), cross contamination (p= 0,036). Conclusion, there is a difference between before and after food safety education.Pangan bersumber dari hayati dan air sebagai makanan dan minuman atau bahan tambahan dalam mengolah makanan. Pengolahan makanan yang tidak bersih akan berpengaruh pada kesehatan manusia sehingga perlu memperhatikan keamanan pangan pada pengolahan terutama di dapur rumah tangga. Edukasi keamanan pangan merupakan suatu sarana untuk memberikan pengetahuan bagi ibu rumah tangga mengenai kerentanan makanan terhadap penyakit bawaan makanan. Dengan memberikan edukasi di harapkan ibu dapat menerapkan keamanan pangan yang baik di dapur rumah. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi keamanan pangan di dapur rumah tangga. Penelitian ini di lakukan di Kecamatan Darul Imarah Aceh Besar pada bulan Oktober 2017. Penelitian ini menggunakan rancangan deskriptif analitik. Total sampel sebanyak 40 orang yang dipilih secara acak dengan metode strata random sampling dan pengumpulan data di lakukan menggunakan kuasioner pretest dan postest. Analisis data menggunakan paired t-test. Hasil menunjukkan perbedaan antara edukasi cuci tangan (p=0,000), penyimpanan bahan makanan (p=0,00), kontaminasi silang (p=0,036). Kesimpulan, terdapat perbedaan antara sebelum dan sesudah edukasi keamanan pangan

Measuring the Success Agency for Drug and Food Control Republic of Indonesia Facilitators as Food Safety Extension Workers in Simalungun, Karo, Serdang Bedagai and Samosir District In 2019

“…In this activity, the transfer knowledge was carried out through direct counseling and after the post test was carried out, the results showed an increase in participants' knowledge. These results are in line with the results of Khazanah (2020) research where there was an increase in knowledge for participants after food safety counseling.…”

“…According to Khazanah (2020), food comes from life and water as food and drink or additives in processing food. Unclean food processing will affect human health so it is necessary to pay attention to food safety in processing, especially in household kitchens.…”

Sosialisasi Higiene dan Sanitasi Penjamah Makanan di KB/TK Alam Jungle School Semarang

“…Makanan harus dibuat menarik sehingga mampu memancing selera makan anak. Keseluruhan proses penyelenggaraan makanan juga dipengaruhi para penjamah makanan (Khazanah, 2020).…”

Media “Fridge Magnet Series” Meningkatkan Pengetahuan Dan Sikap Higiene Sanitasi Ibu Rumah Tangga

“…Metode ceramah ialah metode yang menyampaikan informasi sering digunakan, karena lebih efisien dan sederhana yang mampu menjangkau banyak audien dalam waktu bersamaan 16 . Hal ini sejalan penelitian Khazanah ada perbedaan antara sebelum dan sesudah edukasi pangan pada ibu rumah tangga 17 . Penelitian Ade juga mengatakan penyuluhan gizi pada ibu ada perbedaan persentase pengetahuan sebelum dan sesudah intervensi ditandai p value 0,000 18 .…”