Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance
Luana Leal Tomé,
Laís Mariano Zanin,
Elke Stedefeldt
et al.
Abstract:SummaryEducational actions in the food sector can contribute to monitoring, deciding on the best interventions, and defending consumer health. We aimed to develop and implement educational actions for health inspectors about good manufacturing practices of canned fruits and vegetables based on the health risk. This quantitative and qualitative study was carried out in six stages: (1) document analysis, (2) preparation of a preliminary questionnaire, (3) focus group and validation of that questionnaire, (4) app… Show more
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