Front. Sustain. Food Syst.
 2022
DOI: 10.3389/fsufs.2022.1091347
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Editorial: Production, downstreaming, and utilization of proteins and exopolysaccharides from single cells in food matrices

Lutz Großmann1,
Myriam Loeffler2,
Sergiy Smetana3

Abstract: November CITATIONGrossmann L, Loe er M and Smetana S ( ) Editorial: Production, downstreaming, and utilization of proteins and exopolysaccharides from single cells in food matrices.

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