Edible plants as a complement to the diet of peasant farmers: a case study of the Totonacapan region of Puebla, Mexico
José Espinoza-Pérez,
Sergio Cortina-Villar,
Hugo Perales
et al.
Abstract:Peasant societies have traditionally produced food for themselves and for the market based on a diversity of plants that they grow and cultivate in their agroecosystems; however, these societies are modifying their agriculture, their consumption, the structure and composition of their plots and abandoning the consumption of these species, which are gradually ceasing to be part of their diets. This research aimed to analyze the contribution of local crop diversity to the peasant diet of the Totonacapan region o… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.