Edible oleogels as solid fat alternatives: A review from patent perspectives
Jiaxi Li,
Yahao Xiao,
Hong Zhang
et al.
Abstract:Oleogel technology has grown into a substantial research area over the past decade and development through a body of scientific patents and publications. Despite many exciting improvements in structural mechanisms and system development, promoting this technology from a laboratory study into an industrial production is not an easy task. Successful commercialization is predicated on the oleogel being able to adequately replace the various roles played by conventional plastic fats in complex food systems. To thi… Show more
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