Edible Oil Composition for Use in Multipurpose Cooking and Frying Applications.

Abstract

Cooking Oil Is an edible oil that is liquid and clear at room temperature, 75 F or 23.9 C, that may be used for cooking. Cooking oils are typically used for vegetables cooking, Pan or shallow frying, deep-fat frying, sauces, gravies, marinates, and other non-refrigerated food preparations where a clear liquid oil has application. Cooking oils usually congeal or solidify at refrigerator temperatures. Ideal cooking and frying oils need to be more stable