Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study

Zhang, Juanjuan; Rayamajhi, Sabina; Thapa, Amrish; Meng, Guang; Zhang, Qing; Liu, Li; Wang, Hongmei; Gu, Yeqing; Zhang, Shunming; Zhang, Tingjing; Wang, Xuena; Cao, Zhixia; Dong, Jie; Zheng, Xiaoxi; Zhang, Xu; Dong, Xinrong; Wang, Xing; Sun, Shaomei; Zhou, Ming; Jia, Qiyu; Song, Kun; Niu, Kaijun

doi:10.1016/j.fshw.2022.07.019

Cited by 2 publications

(3 citation statements)

References 39 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Based on animal models, the therapeutic mushrooms seem safe and may even lengthen life expectancy by reducing oxidation and cancer. A large-scale cohort study was set up to determine whether eating mushrooms can shield adults from developing subclinical thyroid dysfunction characterized by abnormal serum thyroid-stimulating hormone [138]. This showed that consuming more edible mushrooms (A. bisporus, A. auricula-judae, F. velutipes, L. edodes, and P. ostreatus) was substantially linked to a lower frequency of subclinical hypothyroidism in the adult population, particularly in those who were obese.…”

Section: Clinical Studies and Safety Trialsmentioning

confidence: 99%

“…Based on animal models, the therapeutic mushrooms seem safe and may even lengthen life expectancy by reducing oxidation and cancer. A large‐scale cohort study was set up to determine whether eating mushrooms can shield adults from developing subclinical thyroid dysfunction characterized by abnormal serum thyroid‐stimulating hormone [138]. This showed that consuming more edible mushrooms ( A .…”

Section: Clinical Studies and Safety Trialsmentioning

confidence: 99%

See 1 more Smart Citation

Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century

Thomas,

Mago

2024

J Basic Microbiol

View full text Add to dashboard Cite

Global interest in mushroom farming techniques has grown in the last few years. Despite not making up a large amount of the human diet at the moment, the nutritional worth of mushrooms has prompted their usage. The three main segments of the global mushroom industry are wild, culinary (edible), and medicinal mushrooms. The quality food that mushrooms provide can be utilized to build agricultural ecosystems that are more sustainable for increasing productivity and enhancing the effectiveness of resource usage. This is mostly because mushrooms can be utilized for the recycling of biomass and remains from crop production. Culinary‐medicinal mushrooms are becoming more and more important because of their nutrient density, dietary value, and health advantages. Given its many bioactive components, which include polysaccharides, proteins, vitamins, minerals, dietary fiber, and secondary metabolites, mushrooms have been utilized extensively as health foods. These mushrooms exhibit pharmacological activities and possess prebiotic and antibacterial capabilities. This review provides information on the latest advancements in the sustainable cultivation of mushrooms, particularly with nontraditional substrates, and their potential therapeutic uses. Furthermore, some of the newest developments and difficulties in the production of mushrooms are explored.

show abstract

Section: Clinical Studies and Safety Trialsmentioning

confidence: 99%

Section: Clinical Studies and Safety Trialsmentioning

confidence: 99%

Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century

Thomas,

Mago

2024

J Basic Microbiol

View full text Add to dashboard Cite

show abstract

“…Mushrooms are a class of foods that are delicious and rich in various nutrients, such as proteins, amino acids, vitamins, minerals, polysaccharides, and dietary fiber (J. Zhang, Rayamajhi, et al, 2023). Humans can maintain their health by eating mushrooms.…”

Section: Introductionmentioning

confidence: 99%

Research progress of mushroom drying pretreatment technology

Yang,

Wang,

et al. 2024

J Food Process Engineering

View full text Add to dashboard Cite

Mushrooms are delicious foodstuffs that are rich in nutrients, but they have high moisture contents and are easily spoiled. While mushrooms are usually preserved by drying, the process tends to reduce quality, and it takes a long time and consumes a large amount of energy. To improve the mushroom drying efficiency and quality, pretreatment is often conducted. In this review, a comprehensive summary of commonly used pretreatments for mushroom drying is provided. Moreover, the effects of various pretreatments on the drying rate and quality characteristics of mushrooms are summarized, and their respective advantages and limitations are analyzed. Furthermore, the application and development prospects of various mushroom drying pretreatments are analyzed and discussed.Practical applicationsThe pretreatment before mushroom drying can shorten drying time, maintain the optimal color and taste of dried mushroom, and reduce nutrient loss. This review summarizes two types of pretreatment methods used in mushroom drying: thermal pretreatment and nonthermal pretreatment. It can provide reference for the application and research of pretreatment in mushroom drying, and also provide new ideas for the optimization of industrial mushroom drying processes.

show abstract

Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study

Cited by 2 publications

References 39 publications

Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century

Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century

Research progress of mushroom drying pretreatment technology

Contact Info

Product

Resources

About