Abstract:Edible cream-like mass has a number of advantages over other confectionery masses. Being more efficient in production, they are also more digestible, more popular, and have a gentle creamy structure. However, they also have a number of drawbacks such as inconsistency, low porosity, high sugar capacity and caloric content. It is not just the chemical composition of ingredients or their basic physical, structural, and mechanical properties, but also the design of whipping machines and the whipping settings that … Show more
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