Edible Coating Based on Chia (Salvia hispanica L.) Functionalized with Rhus microphylla Fruit Extract to Improve the Cucumber (Cucumis sativus L.) Shelf Life

Charles-Rodríguez, Ana Veronica; Guía-García, Jorge L.; Peña-Ramos, Fidel Maximiano; Robledo‐Olivo, Armando; Hench-Cabrera, Antonio F.; Flores-López, María L.

doi:10.1201/9781003251255-10

Aromatic and Medicinal Plants of Drylands and Deserts 2023

DOI: 10.1201/9781003251255-10

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Edible Coating Based on Chia (Salvia hispanica L.) Functionalized with Rhus microphylla Fruit Extract to Improve the Cucumber (Cucumis sativus L.) Shelf Life

Ana Veronica Charles-Rodríguez¹,

Jorge L. Guía-García²,

Fidel Maximiano Peña-Ramos³

et al.

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Edible Coating Based on Chia (Salvia hispanica L.) Functionalized with Rhus microphylla Fruit Extract to Improve the Cucumber (Cucumis sativus L.) Shelf Life

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