Edible CO2-Responsive Wormlike Micelles with Docosahexaenoic Acid
Shuai He,
Meng Mu,
Mingmin Zhang
et al.
Abstract:Due to their unique microstructure and modifiable rheological properties, wormlike micelles that respond to environmental stimulation have garnered significant interest in recent years. Among them, CO 2 -responsive wormlike micelles have the advantages of simple preparation and controllable properties, which have significant development potential in the food chemistry field of thickeners. In this study, CO 2 -responsive wormlike micelles were prepared using docosahexaenoic acid (DHA), pyridoxamine (PA), and gl… Show more
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