Edible Carrageenan Films Reinforced with Starch and Nanocellulose: Development and Characterization
Mariia Dmitrenko,
Anna Kuzminova,
Reeba Mary Cherian
et al.
Abstract:Currently, from the sustainable development point of view, edible films are used as potential substitutes for plastics in food packaging, but their properties still have limitations and require further improvement. In this work, novel edible carrageenan films reinforced with starch granules and nanocellulose were developed and investigated for application as a bio-based food packaging system. The nanocellulose was used to improve film mechanical properties. Aloe vera gel was incorporated for antibacterial prop… Show more
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