Edible, Antioxiadant Films from Ultrasonically Extracted Plantago psyllium Seed Husk Flour Mucilage

Halász, Katalin; Tóth, Annamária; Börcsök, Zoltán; Preklet, Edina

doi:10.1007/s10924-022-02409-1

Cited by 9 publications

(2 citation statements)

References 43 publications

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“…EY was calculated as the weight of psyllium husk mucilage powder (dry basis) produced after freeze drying divided by the weight of homogenized psyllium husk seeds (dry basis) utilized in the extraction process using Equation (1). [23].…”

Section: Percent Extraction Yield (Ey)mentioning

confidence: 99%

Effect of extraction conditions on the extraction yield, swelling capacity, emulsion capacity and emulsion stability of psyllium husk seed mucilage extracted from Plantago ovate

Assi,

Kalkan,

Maskan

2023

Preprint

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Response Surface Methodology based on a 4-factored 3-leveled Box Behnken design was used to characterize psyllium mucilage extracted from Plantago ovate and investigate its functional properties. The independent variables were as follows: extraction temperature (50–80°C), extraction time (60–120 min), water-to- psyllium husk seed ratio (50/1-100/1) and water pH (4–10). On the other hand, the dependent variables were decided as extraction yield, swelling capacity, emulsion capacity and emulsion stability. Optimum extraction conditions based on numerical optimization were 79.99°C extraction temperature, 60.02 min extraction time, 99.99:1 water to seed ratio and 7.38 water pH. Within these optimum conditions, 29.54% extraction yield, 25.47 ml/g swelling capacity, 68.39% emulsion capacity, 76.61% emulsion stability were predicted. The results indicate that psyllium mucilage can be used as a promising additive as stabilizing agent in food formulations.

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Section: Percent Extraction Yield (Ey)mentioning

confidence: 99%

Effect of extraction conditions on the extraction yield, swelling capacity, emulsion capacity and emulsion stability of psyllium husk seed mucilage extracted from Plantago ovate

Assi,

Kalkan,

Maskan

2023

Preprint

View full text Add to dashboard Cite

show abstract

“…Plantago psyllium L. is an important source of natural mucilage, and the seed coat of this species is a rich source of water-soluble fibre. PPSG is a suitable source for producing edible films that are completely soluble in water regardless of the plasticisers (Hal asz et al, 2022). Among the limited number of studies on the production of nanofibres from natural gums, Golkar et al (2019) fabricated nanofibres from psyllium major seed gum using polyvinyl alcohol (PVA) as a co-polymer.…”

Section: Introductionmentioning

confidence: 99%

Fabrication, characterisation and antimicrobial activity of electrospun Plantago psyllium L. seed gum/gelatine nanofibres incorporated with Cuminum cyminum essential oil nanoemulsion

Mohajeri

Sourki

Nikoo

et al. 2023

Int J of Food Sci Tech

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Summary Plantago psyllium L. seed gum (PPSG)/gelatine nanocomposites containing Cuminum cyminum essential oil (CCEO) were prepared via electrospinning, and the antibacterial properties of the electrospun nanofibres were assessed against Staphylococcus aureus. The nanoemulsion was prepared by adding CCEO to the PPSG/gelatine mixture and sonicated. Uniform nanofibres resulted from the nanoemulsion containing 1.5% PPSG, 8% gelatine and 3% CCEO, and no chemical reactions between the components of the electrospun nanofibres were detected. Growth inhibition zone diameter indicated that the electrospun nanofibres containing at least 3% CCEO had the most significant inhibitory effect on the growth of S. aureus. The electrospun PPSG/gelatine‐CCEO nanocomposites are capable of being used as a biodegradable material in food packaging as well as in edible coatings for the preservation of food products.

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Ultrasonic Degradation and Auxiliary Compatibilizer Polymer Application in Facilitating the Production of Biodegradable Electrospun Nanocomposite Fibers from Plantago psyllium L. Seed Gum

Mohajeri

Sourki²,

Nikoo³

et al. 2022

J Polym Environ

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Edible, Antioxiadant Films from Ultrasonically Extracted Plantago psyllium Seed Husk Flour Mucilage

Cited by 9 publications

References 43 publications

Effect of extraction conditions on the extraction yield, swelling capacity, emulsion capacity and emulsion stability of psyllium husk seed mucilage extracted from Plantago ovate

Effect of extraction conditions on the extraction yield, swelling capacity, emulsion capacity and emulsion stability of psyllium husk seed mucilage extracted from Plantago ovate

Fabrication, characterisation and antimicrobial activity of electrospun Plantago psyllium L. seed gum/gelatine nanofibres incorporated with Cuminum cyminum essential oil nanoemulsion

Ultrasonic Degradation and Auxiliary Compatibilizer Polymer Application in Facilitating the Production of Biodegradable Electrospun Nanocomposite Fibers from Plantago psyllium L. Seed Gum

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