Current Research in Food Science
 2022
DOI: 10.1016/j.crfs.2022.09.002
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Edible and medicinal fungi breeding techniques, a review: Current status and future prospects

Yifan Dong
1
,
Renyun Miao
2
,
Rencai Feng
3
et al.
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Cited by 8 publications
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References 125 publications
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The combination of high oxygen and nanocomposite packaging alleviated quality deterioration by promoting antioxidant capacity and phenylpropane metabolism in Volvariella volvacea

Lian,
Gu,
Du
et al. 2024
Food Chemistry
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The combination of high oxygen and nanocomposite packaging alleviated quality deterioration by promoting antioxidant capacity and phenylpropane metabolism in Volvariella volvacea

Lian,
Gu,
Du
et al. 2024
Food Chemistry
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0
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Adaptive laboratory evolution of Naematelia aurantialba under high temperature for efficient production of exopolysaccharide

Sun,
Jiang,
Xu
et al. 2024
International Journal of Biological Macromolecules
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Optimizing mycelial protein yield in Pleurotus djamor via ARTP mutagenesis and hybridization strategies

Pan,
Zhang,
Wei
et al. 2024
Journal of Biotechnology
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