2022
DOI: 10.1080/09672567.2022.2136731
|View full text |Cite
|
Sign up to set email alerts
|

Edgar Sydenstricker, a pioneer of health economics

Abstract: The economist Edgar Sydenstricker, who spent most of his working life at the United States Public Health Service and at the Milbank Memorial Fund, examined a wide range of health economics issues. He contributed to the debate around the cause of the disease pellagra. This research was followed by many studies quantifying income-related health inequalities. Sydenstricker was heavily involved in the use of surveys to collect information and he was instrumental in the development of the first US National Health S… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 63 publications
(44 reference statements)
0
0
0
Order By: Relevance
“…The first of Davis's influences were the works of Sydenstricker andKing (1921a, 1921b), which he used to define the measurement per equivalent adult male, a unit that takes into account the age and the gender of the members of a household in order to identify their dietary needs in relation to the needs of an adult male. Edgar Sydenstricker and Willford King were statisticians with close ties to economics, whose work, among other things, orbited the making of index numbers and the application of statistics to health economics (see King 1930;Clarke and Erreygers 2022). In the case of the equivalent-adult-male scale, they start from a sample of 1,500 selected families living in the South Carolina cotton-mill villages in 1917 to establish the "fammain" unit, which stands for "food for adult male maintenance" (Sydenstricker & King, 1921a, p. 588;1921b, p. 847).…”
Section: In São Paulomentioning
confidence: 99%
“…The first of Davis's influences were the works of Sydenstricker andKing (1921a, 1921b), which he used to define the measurement per equivalent adult male, a unit that takes into account the age and the gender of the members of a household in order to identify their dietary needs in relation to the needs of an adult male. Edgar Sydenstricker and Willford King were statisticians with close ties to economics, whose work, among other things, orbited the making of index numbers and the application of statistics to health economics (see King 1930;Clarke and Erreygers 2022). In the case of the equivalent-adult-male scale, they start from a sample of 1,500 selected families living in the South Carolina cotton-mill villages in 1917 to establish the "fammain" unit, which stands for "food for adult male maintenance" (Sydenstricker & King, 1921a, p. 588;1921b, p. 847).…”
Section: In São Paulomentioning
confidence: 99%