Eczema and early solid feeding in preterm infants

Morgan, Jane; Williams, Peter; Norris, Fiona; Williams, Christine M.; Larkin, M; Hampton, Shelagh M.

doi:10.1136/adc.2002.020065

Cited by 50 publications

(40 citation statements)

References 21 publications

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“…59 In a study of 257 preterm infants (34.4 weeks' gestational age; birth weight: 2.3-2.4 kg), the introduction of 4 or more, compared with fewer than 4, solid foods before 17 weeks after term was associated with a higher risk of atopic dermatitis (unconfirmed by skin-prick testing) at 12 months after term (OR: 3.49; 95% CI: 1.51-8.05). 60 Also in this study, the introduction of solid foods before 10 weeks of age or atopic disease in either parent increased the risk of atopic dermatitis in infants (OR: 2.94; 95% CI: 1.57-5.52). In a more recent prospective, longitudinal cohort study in which atopic dermatitis was confirmed by skin testing, 642 infants were followed until 5.5 years of age.…”

Section: Role Of Introduction Of Complementary Foods On Atopic Diseasementioning

confidence: 94%

“…39,[57][58][59] Three newer studies have reported mixed results regarding the timing of the introduction of solid foods and development of childhood atopic disease. [60][61][62] In a prospective (nonrandomized) study of infants at risk of developing atopic disease by Kajosaari 57 , atopic dermatitis and history of food allergy were reduced at 1 year of age if the introduction of solid foods was delayed until 6 months compared with at 3 months of age. However, in a 5-year follow-up study, no difference was seen in the incidence of atopic dermatitis or symptoms of food allergy.…”

Section: Role Of Introduction Of Complementary Foods On Atopic Diseasementioning

confidence: 99%

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Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas

Greer¹,

Sicherer²,

Burks³

2008

Pediatrics

982

708

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Section: Role Of Introduction Of Complementary Foods On Atopic Diseasementioning

confidence: 94%

Section: Role Of Introduction Of Complementary Foods On Atopic Diseasementioning

confidence: 99%

Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas

Greer¹,

Sicherer²,

Burks³

2008

Pediatrics

982

708

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“…Penelitian yang dilakukan 12 Hafsah pada tahun 2005 mendapatkan kejadian penyakit alergi lebih banyak terjadi pada anak laki-laki (53%). Penelitian lain di Inggris juga menunjukkan bahwa anak laki-laki mempunyai risiko lebih tinggi untuk mempunyai 13 DA. Hubungan antara jenis kelamin dan asma bervariasi sesuai usia.…”

Section: Pembahasanunclassified

Hubungan Antara Atopi Dengan Riwayat Penyakit Alergi Dalam Keluarga Dan Manifestasi Penyakit Alergi Pada Balita

Weninggalih¹,

Kartasasmita²,

Setiabudiawan³

2009

mkb

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ABSTRAKPrevalensii penyakit alergi cenderung meningkat dalam dekade terakhir. Hal ini disebabkan karena faktor genetik dan lingkungan. Faktor genetik dibuktikan dengan riwayat penyakit alergi dalam keluarga. Penyakit alergi merupakan gejala alergi pada individu yang atopi. Penelitian ini bertujuan untuk mengetahui apakah atopi dan riwayat penyakit alergi dalam keluarga merupakan faktor risiko timbulnya manifestasi penyakit alergi. Penelitian dilakukan di Puskesmas Garuda, Babakan Sari dan Padasuka Bandung selama bulan Februari-Maret 2007 dengan rancangan cross sectional. Subjek yang telah mempunyai data hasil uji tusuk kulit (UTK) dan ada tidaknya riwayat penyakit alergi dalam keluarga dilakukan pengisian kuesioner standar The International Study of Asthma and Allergies in Childhood (ISAAC) dan pemeriksaan fisis. Subjek dinyatakan atopi bila hasil UTK positif. Hubungan antara variabel dianalisis dengan metode Ki kuadrat dan rumus Mantel Haenszel untuk mengkontrol c\onfounding variabel. Jumlah subjek sebanyak 260 anak (92%), terdiri dari 130 anak dengan riwayat penyakit alergi dalam keluarga dan 130 anak tanpa riwayat penyakit alergi dalam keluarga. Berdasarkan UTK didapat 70 anak atopi dan 190 anak nonatopi. Manifestasi penyakit alergi terdapat pada 86 anak (33,08%). Manifestasi terbanyak adalah rinitis alergika 41 anak (15,77%), kemudian dermatitis atopik 18 anak (6,92%), dan asma 5 anak (1,92%). Kejadian manifestasi penyakit alergi terdapat pada 57,1% anak atopi dan 24,2% anak nonatopi. Kejadian manifestasi penyakit alergi terdapat pada 41,5% anak dengan riwayat penyakit alergi dalam keluarga dan 24,6% anak tanpa riwayat penyakit alergi dalam keluarga. Atopi mempunyai hubungan yang lebih kuat dengan manifestasi penyakit alergi pada balita, namun riwayat penyakit alergi dalam keluarga juga mempunyai hubungan sehingga merupakan hal yang penting untuk ditanyakan kepada orang tua. Kata kunci: Manifestasi penyakit alergi, atopi, riwayat penyakit alergi dalam keluarga ASSOSIATION BETWEEN ATOPY WITH ALLERGIC HISTORY IN THE FAMILY AND ALLERGIC DISEASE IN UNDER FIVE YEAR OLD CHILDREN ABSTRACTThere was an increase in prevalence of allergic diseases in the last decade. This was because of genetic and environmental factors. Genetic factor were proven by allergic history in the family. Allergic reaction in individu with atopy determined as allergic disease.The aim of this study was to know whether atopy and family allergic disease were risk factors for the occurrence of allergic disease manifestation. This study was conducted at Garuda, Padasuka and Babakan Sari Primary Health Center in Bandung, Indonesia, during February-March 2007, with cross sectional designed. Subjects with skin prick test (SPT) result and history or no history allergic disease data were questioned by The International Study of Asthma and Allergies in Childhood (ISAAC) and physical examination. Data were analyzed using chi square and Mantel Haenszel test for confounding variables. A total of 260 (92%) children joined the third phase; consisted of 130 c...

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“…In addition, food diversity was commonly practised by mothers in our sample, with 39% combining foods as first weaning foods. However, the practice of early food diversity has since been found to be associated with eczema development at 12 months in some preterm infants 16 . The range of practice with respect to solid feeding may not be surprising for several reasons.…”

mentioning

confidence: 99%

Do mothers understand healthy eating principles for low-birth-weight infants?

Morgan

Williams

Foote

et al. 2006

Public Health Nutr.

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Objectives: To describe feeding patterns and mothers' perceptions of desirable feeding practices in low-birth-weight (LBW) infants after hospital discharge in England and to test for the association of inappropriate practices/perceptions with identifiable demographics. Design: Postal questionnaires from 198 mothers of LBW infants in London, Liverpool and Winchester were analysed regarding infant demographics, mothers' demographics, infant milks used, solid feeding practices and mothers' perceptions of infant feeding practices.Results: At birth, the median weight, independent of gestational age, was 1.80 kg (range 0.6-2.50 kg) and 37.1% of infants received breast milk exclusively; 83.7% were breast-fed at some stage, a practice favoured more by first-time mothers (90.2%) than multiparous mothers (73.4%) (P ¼ 0.004) as well as by mothers of higher social groups (P ¼ 0.019). The median age of solid food introduction was 17 postnatal weeks (range 8-36 weeks); the timing correlated strongly with infant birth weight (P , 0.001). A high-fibre diet and a low-fat diet were incorrectly considered important for their infants by 67.1% and 51.6% of mothers, respectively. Regarding a high-fibre diet as important was associated with being a multiparous mother (P ¼ 0.006), while regarding a low-fat diet as important was associated with low social group (P ¼ 0.018). A quarter of mothers did not consider 'plenty of calories' to be important for their infants, reflecting similar attitudes in 1990 for mothers of term infants; this incorrect attitude exhibited an association with being a first-time mother (P ¼ 0.047). Conclusions: Infant feeding practices were very variable, showing poor concordance with national and international recommendations for term infants. In selecting foods for their infants, many mothers appeared to be applying principles more appropriate to planning a healthy diet for adults. There is an urgent need to develop and implement evidence-based guidelines for feeding LBW infants after hospital discharge, with special attention given to multiparous mothers as well as mothers from lower social groups.

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Eczema and early solid feeding in preterm infants

Cited by 50 publications

References 21 publications

Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas

Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas

Hubungan Antara Atopi Dengan Riwayat Penyakit Alergi Dalam Keluarga Dan Manifestasi Penyakit Alergi Pada Balita

Do mothers understand healthy eating principles for low-birth-weight infants?

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