Ecotourism community enterprises and ethnodevelopment: modelling the Kalunga empowerment possibilities in the Brazilian savannah

Lima, Ismar Borges de; Kumble, Peter; Almeida, Maria Geralda de; Chaveiro, Eguimar Felício; Ferreira, Lara Cristine Gomes; Mota, Rosiane Dias

doi:10.1186/s40552-016-0013-8

Cited by 8 publications

(2 citation statements)

References 42 publications

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“…Factors driving force which include the physical condition of the soil is fertility, the ambient temperature suitable for farming rosella (24 to 30 degrees Celsius), the cooperatives which are ready for selling agricultural inputs, as well as considerable experience in the pro-farming activities (3-20 years). This is in line with other studies that show that cooperation between farmers and communities or the cooperatives is one of the supporting factors for agro-tourism development [13], [16]. Meanwhile, the inhibiting factors come from cultural factors in the form of attitudes and mentalities of farmers who lack confidence if there is no support or assistance, and orientation is more concerned with the present and less future-oriented or less visionary.…”

Section: Methodssupporting

confidence: 88%

Factors Affecting the Empowerment of Rosella Farmers to Realize Rural Agroecotourism

Fatimah¹,

Ganjar²,

Gunardi³

et al. 2019

Proceedings of the 3rd International Seminar on Tourism (ISOT 2018)

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This paper aims to assess farmers' responses to the tourism village program being introduced, the role of the apparatus (program implementers), as well as influential (driving and inhibiting) factors for the empowerment of rosella farmers as the main component of tourist villages in Cikondang. It is a case study using a descriptive qualitative approach. The subjects in this study are rosella farmers group in Cikondang. Primary data collection was done through in-depth interviews and group discussions. Secondary data was taken from the Cikondang Village Office, KWT (Woman Farmers Group) of Rosella, BUMDES (rural-owned enterprise) and PPL (Agriculture Field Extension). The results show the factors that influence the empowerment of rosella farmers to continue to develop are supporting factors in the form of environmental temperatures suitable for the cultivation of rosella (hot temperatures of 24 degrees Celsius), the existence of workers who cultivate rosella, long-term farming experiences (3 -20 years), and strong support from Cikondang village officials. The inhibiting factor is mainly from physical factors/structure of land ownership that are narrow, an average of less than 0.5 ha, economic and institutional factors in the form of a price policy that does not yet exist for rosella with the same quality, and social/cultural factors in the form and attitude and mentality of farmers who are more oriented towards the present benefit, and BUMDES administrators who have not yet begun to carry out promotional and distribution activities and product marketing. It requires cooperation, fast work, and quality of work, to implement rural tourism in Cikondang to meet West Java's sustainable tourism indicators. A partnership approach can be carried out to encourage cooperation between the village community, the government and tourism business players to create an agrotourism village in Cikondang.

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Section: Methodssupporting

confidence: 88%

Factors Affecting the Empowerment of Rosella Farmers to Realize Rural Agroecotourism

Fatimah¹,

Ganjar²,

Gunardi³

et al. 2019

Proceedings of the 3rd International Seminar on Tourism (ISOT 2018)

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“…According to these definitions, it can be concluded that ethno-tourism includes cultural tourism and ethnic tourism, as these elements cannot be separated. Ethno-cultural and ecological tourism seem to represent one of the pillars in the cultural-economic nexus for ethno-development [16]. Ethno-villages represent a horizontal hotel located in the historical part of town or village and can be organized as an integral place or more dislocated accommodation units (rooms or houses) that are organized as a hotel with a central reception and offered together with other services (museums, restaurants, children's playgrounds, etc.)…”

Section: Ethno-tourism Phenomenonmentioning

confidence: 99%

Sustainable Development of Ethno-Villages in Bosnia and Herzegovina—A Multi Criteria Assessment

Prevolšek

Maksimović

Puška³

et al. 2020

Sustainability

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This paper explores ethno-villages in Bosnia and Herzegovina as an important element of rural and cultural tourism. The attractiveness of natural and cultural heritage is very important for sustainable rural tourism development. In order to improve the process of decision making to enable the sustainable development of ethno-villages, a multi-criteria assessment model has been developed. The methodology is based on qualitative modeling using a multi-criteria analysis via the DEXi software. The model is based on hierarchical relations consisting of three main criteria that are the basis of sustainable tourism development: economic, social, and environmental criteria. The ultimate goal of the model in this study was to evaluate ethno-villages, namely six ethno-villages in Bosnia and Herzegovina. The results of the study show how ethno-villages contribute to sustainable development.

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Unraveling Sustainability in Brazilian Ethnobotany: An Analysis of the Sustainable Development Goals (SDGs)

Ferrari,

Zank,

Hanazaki

2024

Econ Bot

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Ecotourism community enterprises and ethnodevelopment: modelling the Kalunga empowerment possibilities in the Brazilian savannah

Cited by 8 publications

References 42 publications

Factors Affecting the Empowerment of Rosella Farmers to Realize Rural Agroecotourism

Factors Affecting the Empowerment of Rosella Farmers to Realize Rural Agroecotourism

Sustainable Development of Ethno-Villages in Bosnia and Herzegovina—A Multi Criteria Assessment

Unraveling Sustainability in Brazilian Ethnobotany: An Analysis of the Sustainable Development Goals (SDGs)

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