This research was designed and conducted to explore indigenous management interventions and experiences carried out by farmers west Amhara, Ethiopia. Therefore, we choose Farta, Banja, Dega Damot, and Sinan districts purposively based on the existence of highland bamboo production to study indigenous management practices applied. A total of 180 farmers were interviewed to collect information on the management of bamboo. Key informants survey, focus group discussions, and field visit observations were taken to support, validate and triangulate interview data collected for identifying and documenting indigenous management interventions applied by farmers. Quantitative data were analyzed in descriptive statistics by using SPSS and Microsoft Excel while quantitative data were summarized and narrated by texts. Farmers in west Amhara, study areas grow two to four landraces of highland bamboo. Vegetative propagation is a common propagation technique. Farm boundary, homestead, riverbank, roadside, and woodlot plantations were common growing niches of highland bamboo. Farmers harvest culms older than two years with different harvesting season. Drying of new shoots (shoot abortion) and lack of training and extension services were identified as bottlenecks of highland bamboo production. Whereas, its adaptive nature, sustainability of yield, increased demand for products, upholding the capacity of several stakeholders in its production and marketing are taken as opportunities for them.