“…There may be several reasons why the number of outbreaks is increasing, which are reasons due to local conditions at the source of the outbreak (e.g., probably the presence of a seafood market for the current SARS-CoV-2 pandemic, Zhou et al, 2020). Such factors may be the increasing number of drug-resistant microbes, higher contact rates with wildlife, increased livestock and global food production, urbanization, deforestation, agricultural intensification, and others (Wilcox and Gubler, 2005;Jones et al, 2008;Plowright et al, 2008;Keesing et al, 2010;Smith and Guégan, 2010;Morand et al, 2014;Johnson et al, 2015;Hassell et al, 2017;Jorgensen et al, 2018;McMahon et al, 2018;Rohr et al, 2019).…”