2020
DOI: 10.9734/ajaees/2020/v38i930414
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Economics of Indian Bean [Lablab purpureus (L.) Sweet] Production Influenced by Application of Novel Organic Liquid Nutrient and Novel Plus Organic Liquid Nutrient

Abstract: Indian bean is an imperious vegetable crop of India as it works as source of nutritional food along with handful amount of money to grower in its seasonal tenure. Organic farming is crucial need of recent era in order to provide healthy food without adversely affecting the ecosystem. Considering above given facts, present experiment was taken with objective to find out effects of Novel organic liquid nutrient and Novel Plus organic liquid nutrient application on economics of Indian bean [Lablab purpureus (L.) … Show more

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Cited by 7 publications
(7 citation statements)
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“…Cost A, Cost B, Cost C, Gross return, Net return, Benefit Cost Ratio were computed as part of cost of cultivation. Formula for calculation of cost of cultivation is given below [8]. Details of economics of Jasmine cultivation affected by split applications of fertilizers were given in Tables 2 & 3.…”
Section: Calculation Of Cost Of Cultivationmentioning
confidence: 99%
“…Cost A, Cost B, Cost C, Gross return, Net return, Benefit Cost Ratio were computed as part of cost of cultivation. Formula for calculation of cost of cultivation is given below [8]. Details of economics of Jasmine cultivation affected by split applications of fertilizers were given in Tables 2 & 3.…”
Section: Calculation Of Cost Of Cultivationmentioning
confidence: 99%
“…Indian agriculture has significant 19.90% share in country's GDP which support the fact that 70% populace of country is directly depends on farming for their livelihood [1]. Horticulture especially vegetable crops tribute vital contribution in this agricultural GDP which makes it more reliable crop.…”
Section: Introductionmentioning
confidence: 96%
“…The green pods have a high nutritive value, comprising 3.8 g protein, 6.7 g carbohydrate, 312 IU vitamin-A, 0.9 g mineral, 0.7 g fat and 1 mg in per 100 g oxalic acid (Kathiravan et al, 2008). India occupies 227.78 ha area under Indian bean cultivation with 2276.95 metric tonnes vegetable bean production and 10 metric tonnes per hectare productivity (Champaneri et al, 2020).…”
Section: Introductionmentioning
confidence: 99%