1987
DOI: 10.4141/cjas87-101
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Economics of Calf Production With Foreign Cattle Breed Crosses in the Parkland Region of Western Canada

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Cited by 3 publications
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“…It is well documented that heterosis increases milk yield by 14.5%, calf wean weight per cow exposed to breeding by 11%-20%, and cow lifetime productivity (12 yr cumulative calf wean weight) by 25%-30% (Gregory et al 1992(Gregory et al , 1994. It is also a very effective approach for matching cow biological type with specific climatic conditions and available grazing, feed, management, and labor resources (Fredeen et al 1981(Fredeen et al , 1982Cundiff et al 1984;Smith et al 1987aSmith et al , 1987bMontano-Bermudez et al 1990;Ferrell 1992, 1994). Thus, crossbreeding has improved the sustainability of beef production with little extra input costs and, one would assume, fully embraced and integrated into modern beef production.…”
Section: Introductionmentioning
confidence: 99%
“…It is well documented that heterosis increases milk yield by 14.5%, calf wean weight per cow exposed to breeding by 11%-20%, and cow lifetime productivity (12 yr cumulative calf wean weight) by 25%-30% (Gregory et al 1992(Gregory et al , 1994. It is also a very effective approach for matching cow biological type with specific climatic conditions and available grazing, feed, management, and labor resources (Fredeen et al 1981(Fredeen et al , 1982Cundiff et al 1984;Smith et al 1987aSmith et al , 1987bMontano-Bermudez et al 1990;Ferrell 1992, 1994). Thus, crossbreeding has improved the sustainability of beef production with little extra input costs and, one would assume, fully embraced and integrated into modern beef production.…”
Section: Introductionmentioning
confidence: 99%