Shrimp Culture 2006
DOI: 10.1002/9780470277850.ch17
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Economics and Management of Freshwater Prawn Culture in Western Hemisphere

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Cited by 12 publications
(10 citation statements)
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“…In the present study, prawns were stocked at higher growing density (12 m -2 ) and for longer growing period (244 days). Survival rates observed in the present study (from 64.6 to 69.8 %) were almost similar to those mentioned by Valenti and Tidwell (2006) for semi-intensive culture in ponds (50 to 80 % at the end of 4 to 6 months).…”
Section: Resultssupporting
confidence: 74%
See 1 more Smart Citation
“…In the present study, prawns were stocked at higher growing density (12 m -2 ) and for longer growing period (244 days). Survival rates observed in the present study (from 64.6 to 69.8 %) were almost similar to those mentioned by Valenti and Tidwell (2006) for semi-intensive culture in ponds (50 to 80 % at the end of 4 to 6 months).…”
Section: Resultssupporting
confidence: 74%
“…Meanwhile, survival was good, even at the highest density (1,200 PL m -2 ), showing better values than those reported by Marques et al (2000) in cages (75.4 to 87.6 %) and that reported by New (2002) for conventional earthen pond nurseries (80 -90 %) after 60 days of culturing. Valenti and Tidwell (2006) reported survival about 80% for nursery phase in subtropical zones. Marques et al (2000) stated that survival of prawns cultured in cages for 60 days at densities from 100 to 800 PL m -2 was not affected by increasing stocking densities.…”
Section: Resultsmentioning
confidence: 99%
“…In Brazil, 230 tons were produced in 2007(FAO, 2009). This growth in world production is due principally to the development of culture technologies (Valenti and Tidwell, 2006), and has brought economic and social benefits to those involved in the production network.…”
Section: Introductionmentioning
confidence: 99%
“…World production of farm‐raised freshwater prawns has surpassed 400,000 t/yr (FAO 2006), generating an income over US$1 billion yearly (Valenti and Tidwell 2006). The main cultivated species are M. rosenbergii and Macrobrachium nipponense (FAO 2006).…”
mentioning
confidence: 99%