Economical and eco-friendly isolation of anthocyanins from grape pomace with higher efficiency

Zhou, Zekun; Yang, Dong

doi:10.1016/j.fochx.2022.100419

Cited by 5 publications

(7 citation statements)

References 34 publications

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“…Method used Reference oleanolic acid, polyphenols, amino acids, anthocyanins ethanol extraction [48] polyphenols, fibers, polyunsaturated fatty acids, minerals and protein ethanol extraction [47] hexanoic acid fermentation [49] polyphenols surfactants extraction [50] anthocyanins ultrasound-assisted extraction [51] anthocyanins extraction with eutectic solvents [52] substitute for wheat flour direct use [53] pectin conventional, microwave-assisted, and pulsed ultrasound-assisted extraction [54] polyphenols non-ionic surfactants extraction [55] animal feed direct use [56] energy pyrolysis [57] polysaccharides extraction [58] Table 3.…”

Section: Compoundmentioning

confidence: 99%

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Wine Production Wastes, Valorization, and Perspectives

Genisheva,

Soares,

M. Oliveira

et al. 2023

Advances and Challenges in Hazardous Waste Management

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The wine sector generates high quantities of residues that are still poorly exploited as feedstock. Normally, these wastes are directly discarded into the fields or burned, thus causing environmental problems. Wine production wastes, like vine pruning and grape pomace, are available at relatively low prices and are considered prime materials for biochemical conversion into added-value products. In this context, the reutilization of these wastes is very important not only for minimizing environmental impact but also for obtaining higher profitability. The main objective of the present chapter is to address what are the possible reutilizations and valorizations of these wastes.

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Section: Compoundmentioning

confidence: 99%

“…The eco-friendly ultrasound-assisted extraction method was used to obtain anthocyanins from red GP [51]. Anthocyanins are known to have many health benefits, for this reason in our days anthocyanin supplements are an important part of the nutrition market.…”

Section: Compoundmentioning

confidence: 99%

Wine Production Wastes, Valorization, and Perspectives

Genisheva,

Soares,

M. Oliveira

et al. 2023

Advances and Challenges in Hazardous Waste Management

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“…Particularly, the most relevant GP-derived compounds are polyphenols, e.g., anthocyanins, procyanidins, stilbenes, flavan-3-ols, flavonols and glycosides, and phenolic acids, among others, which can provide several health-promoting effects, as they are recognized as agents with prominent antioxidant, antitumor, anti-aging, and antimicrobial properties [11,[14][15][16][17][18][19]. For instance, anthocyanins have demonstrated inhibition of low-density lipoprotein oxidation, which is related to their potential benign effect on cardiovascular diseases [20]. In this regard, after the COVID-19 pandemic, the food industry has encountered relevant challenges in offering functional products with a greater focus on preventative nutrition approaches [21].…”

Section: Introductionmentioning

confidence: 99%

Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications

Almanza-Oliveros,

Bautista-Hernández,

Castro-López

et al. 2024

Foods

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From a circular economy perspective, the appropriate management and valorization of winery wastes and by-products are crucial for sustainable development. Nowadays, grape pomace (GP) has attracted increasing interest within the food field due to its valuable content, comprising nutritional and bioactive compounds (e.g., polyphenols, organic and fatty acids, vitamins, etc.). Particularly, GP polyphenols have been recognized as exhibiting technological and health-promoting effects in different food and biological systems. Hence, GP valorization is a step toward offering new functional foods and contributing to solving waste management problems in the wine industry. On this basis, the use of GP as a food additive/ingredient in the development of novel products with technological and functional advantages has recently been proposed. In this review, we summarize the current knowledge on the bioactivity and health-promoting effects of polyphenolic-rich extracts from GP samples. Advances in GP incorporation into food formulations (enhancement of physicochemical, sensory, and nutritional quality) and information supporting the intellectual property related to GP potential applications in the food industry are also discussed.

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“…Much of the recent research on grape pomace focuses on optimizing the extraction of health-promoting compounds from grape pomace to further improve the impacts of grape pomace applications like these supplements. As further progress is made through extraction techniques like high hydrostatic pressure extraction [ 13 ], ultrasound-assisted extraction [ 14 ], microwave-assisted extraction [ 15 ], and enzyme-assisted extraction [ 16 ], supplement companies could obtain a higher phenolic recovery and potentially develop supplements for particular functions or target populations.…”

Section: Introductionmentioning

confidence: 99%

Uncovering the promising role of grape pomace as a modulator of the gut microbiome: An in-depth review

Sinrod,

Shah,

Surek

et al. 2023

Heliyon

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Economical and eco-friendly isolation of anthocyanins from grape pomace with higher efficiency

Cited by 5 publications

References 34 publications

Wine Production Wastes, Valorization, and Perspectives

Wine Production Wastes, Valorization, and Perspectives

Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications

Uncovering the promising role of grape pomace as a modulator of the gut microbiome: An in-depth review

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