Economic Profitability of Carbon Sequestration of Fine-Aroma Cacao Agroforestry Systems in Amazonas, Peru
Malluri Goñas,
Nilton B. Rojas-Briceño,
Darwin Gómez Fernández
et al.
Abstract:Currently, the economic profitability of cocoa is being affected by the increasing incidence of pests, low selling prices, high production costs, and the presence of cadmium in cocoa farms, posing a potential risk of crop abandonment. Therefore, the objective of the present research was to evaluate the economic profitability of carbon sequestration of fine-aroma cacao agroforestry systems in Amazonas, Peru, using the economic indicators of NPV, EIRR, and the benefit–cost ratio. For this purpose, 53 small cocoa… Show more
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