2019
DOI: 10.1016/j.orp.2018.11.004
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Economic order quantity model for growing items with imperfect quality

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Cited by 46 publications
(52 citation statements)
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“…Building upon Rezaei (2014) 's economic order quantity (EOQ) model for growing items, Sebatjane and Adetunji (2019a) developed an extension which incorporated imperfect quality. This extension captures some aspects of realistic food production systems, particularly item growth and the presence of items that are of inferior quality.…”
Section: Contextmentioning
confidence: 99%
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“…Building upon Rezaei (2014) 's economic order quantity (EOQ) model for growing items, Sebatjane and Adetunji (2019a) developed an extension which incorporated imperfect quality. This extension captures some aspects of realistic food production systems, particularly item growth and the presence of items that are of inferior quality.…”
Section: Contextmentioning
confidence: 99%
“…To overcome some of the shortcomings in Sebatjane and Adetunji (2019a) 's model, an integrated multi-echelon supply chain is suggested. The proposed supply chain consists of three members (i.e.…”
Section: Contextmentioning
confidence: 99%
See 1 more Smart Citation
“…Firstly, in the former, shortages are allowed and fully backordered, and secondly, the growth function of the items was approximated by a linear function in former model as opposed to using Richards (1959)'s growth curve as was the case in the latter. Sebatjane and Adetunji (2018) extended Rezaei (2014)'s model by incorporating item quality. Their model was formulated under the assumption that a certain proportion of the ordered growing items is of inferior quality.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Kazemi et al [36] incorporated the carbon emissions on an EOQ inventory model with imperfect articles. Sebatjane and Adetunji [37] integrated the concept of imperfect quality into an EOQ inventory model for growing items. This inventory model contemplates three different growth functions: linear, split and linear, and logistic.…”
Section: Introductionmentioning
confidence: 99%