1987
DOI: 10.1136/vr.121.7.142
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Economic losses due to paratuberculosis in dairy cattle

Abstract: The results of a study of the economic losses caused by paratuberculosis in dairy cattle are reported. The losses in production and the determination of lost future income due to premature disposal are emphasised. A decrease in milk production of 19.5 per cent compared with the lactation two years before culling was recorded in animals showing clinical signs of paratuberculosis. The decrease in production in the last lactation but one compared with the previous lactation was 5 per cent. In animals with non-cli… Show more

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Cited by 169 publications
(157 citation statements)
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“…Although these results support the antibody dilution theory, it has been documented that MAP-infected cows produce less milk than do their noninfected herdmates. 1,2,16 It is difficult to determine whether decreased milk production or increased antibody levels, or both, enable antibodies to be more readily detected in milk in animals with reduced production levels.…”
Section: Discussionmentioning
confidence: 99%
“…Although these results support the antibody dilution theory, it has been documented that MAP-infected cows produce less milk than do their noninfected herdmates. 1,2,16 It is difficult to determine whether decreased milk production or increased antibody levels, or both, enable antibodies to be more readily detected in milk in animals with reduced production levels.…”
Section: Discussionmentioning
confidence: 99%
“…paratuberculosis which is found throughout the world [4,12]. It affects dairy industries by reducing milk yield and slaughter values, and increasing culling rates [1,3,8,10]. In the U.S.A., for example, annual economic losses due to Johne's disease have been estimated at US$200-250 million [17].…”
mentioning
confidence: 99%
“…According to the authors, this decrease is estimated in the literature at 5% to 25% of the yearly production [1,6,9,10]. The upper estimation was kept and the yearly cost of a sub-clinically infected animal in a dairy herd was computed as the corresponding amount of production lost by the price of a liter of milk.…”
Section: Estimation Of the Disease Costsmentioning
confidence: 99%