2001
DOI: 10.2307/3181440
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Economic and Land-Use Implications of Prehistoric Fire-Cracked-Rock Piles, Northern Arizona

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Cited by 12 publications
(12 citation statements)
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“…The nonresidential sites with low piles of fire‐cracked rock (Figure 9) are relatively abundant during all ceramic periods of occupation. Paleobotanical evidence suggests that these features were used to extract and process pinyon nuts, “weeds,” cheno‐ams (such as “goosefoot” and “pigweed”), and other wild plant resources (Sullivan et al 2003), as they were in the Great Basin (e.g., Eerkens et al 2004). By roasting and drying the nuts, it was possible to preserve and store a high‐calorie food resource at residential sites for up to four years (Schellbach 1933:222).…”
Section: The Grand Canyon In the Northern Southwestmentioning
confidence: 99%
“…The nonresidential sites with low piles of fire‐cracked rock (Figure 9) are relatively abundant during all ceramic periods of occupation. Paleobotanical evidence suggests that these features were used to extract and process pinyon nuts, “weeds,” cheno‐ams (such as “goosefoot” and “pigweed”), and other wild plant resources (Sullivan et al 2003), as they were in the Great Basin (e.g., Eerkens et al 2004). By roasting and drying the nuts, it was possible to preserve and store a high‐calorie food resource at residential sites for up to four years (Schellbach 1933:222).…”
Section: The Grand Canyon In the Northern Southwestmentioning
confidence: 99%
“…Hearthstones often appear to have been utilized in large numbers within these features (e.g., Black, 2003;Brink and Dawe, 2003;Petraglia, 2002;Sullivan et al, 2001). With their high potential for preservation, attention is becoming more focused on these ubiquitous artifacts (Petraglia, 2002).…”
Section: Thermal Features Hearthstones and The Experimental Methodsmentioning
confidence: 97%
“…Cook-stone features that functioned as ''roasting pits'' are also characteristic of Archaic sites in southeast New Mexico (Dolman, 1997), of Hohokam sites in southern Arizona (Fish and Fish, 1997), and of sites in northern Arizona with ceramics and arrow points (Sullivan et al, 2001). The widespread and common presence of earth ovens during the agricultural period fits quite well with the concept of land-use intensification in agriculturally marginal areas wherein wild plant foods, presumably cooked in earth ovens, contributed substantially to the carbohydrate intake from domestic crops (Fish and Fish, 1997;Leach, 2005;Leach and Bradfute, 2004).…”
Section: Southwestmentioning
confidence: 98%