“…The majority of discounting studies with animals have examined choices between either different amounts of food (Green et al, 2004; Mazur et al, 1987; Rosati et al, 2007) or different amounts of plain water (Green & Estle, 2003; Reynolds et al, 2002; Richards et al, 1997). However, discounting of other reinforcers also has been studied, including choices involving sucrose (Calvert et al, 2010; Farrar et al, 2003; Freeman et al, 2012), saccharin (Freeman et al, 2009), alcohol (Mitchell et al, 2006; Oberlin & Grahame, 2009), and cocaine (Woolverton, Freeman, Myerson, & Green, 2012; Woolverton et al, 2007).…”